Reb Recipe Reviews (Pg. 1) - Allrecipes.com (10479647)

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Apple Turnovers

Reviewed: Dec. 20, 2014
Great base to get creative with -Thank You ! I added some nuts, cranberries with a little sweetened cream cheese with holiday spices in filling and a cream cheese - powdered sugar drizzle on top :)
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Chicken Pot Pie IX

Reviewed: Nov. 30, 2014
Great recipe ! Made mini pies and used pie mix ??
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Delicious Ham and Potato Soup

Reviewed: Mar. 2, 2014
Great basic recipe to get creative with !! Thank you ??
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Banana Crumb Muffins

Reviewed: Feb. 23, 2014
Loved it! I'm certain it would have been excellent as written, but had to make it my own with another egg, choc chips, pecans, coconut flakes, vanilla, cinnamon, cinnamon applesauce and subbed 1/4 c of Splenda and used brown sugar. Also added oatmeal to the topping for more crunch. Turned out 12 generous sized muffins that didn't last an hour at my house ! Been asked to make more today ;) keeper for sure!
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Mini Apple Pies

Reviewed: Nov. 3, 2013
Definite keeper!! Added a bit of brown sugar and vanilla. Stretched the recipe for 6 jumbo muffin cups.
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Goat Cheese and Spinach Turkey Burgers

Reviewed: Apr. 19, 2008
WOW!!!! What a great base recipe to get crazy with! My family LOVED this-- yes even my picky 6 y/o and 8 y/o and meat-loving husband. I tweeked the recipe a little with fresh baby spinach sauted in EVOO, minced garlic, and sundried tomatoes[oile packed] and added seasonings such as garlic herb and lemon pepper. Afterwards, I drained and cooled the spinach really well before combining it with the rest. I had plain goat cheese so I finely chopped and combined some fresh rosemary and parsely and let it sit in the fridge for a while. I added finely chopped red onions to the lean ground turkey[previously frozen] I added a few seasoned bread crumbs, a little hamburger seasoning mix, lots of garlic herb dressing, onion powder, s/p, and dried parsely, Worcestershire sauce. Then I combined everything and made about 8 generous patties with only 1 pound of turkey and let them rest in the fridge for about 10min. I grilled it all on my stovetop grill and finished it under the boiler w/Swiss cheese. I used Kaiser buns and no dressings because I didn't want anything to compete with the flavors of the patties. I paired this with homemade fries!! My family said this is definitely a REPEATER! Thanks for the great base recipe!
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