WOW!!!! What a great base recipe to get crazy with! My family LOVED this-- yes even my picky 6 y/o and 8 y/o and meat-loving husband.
I tweeked the recipe a little with fresh baby spinach sauted in EVOO, minced garlic, and sundried tomatoes[oile packed] and added seasonings such as garlic herb and lemon pepper. Afterwards, I drained and cooled the spinach really well before combining it with the rest.
I had plain goat cheese so I finely chopped and combined some fresh rosemary and parsely and let it sit in the fridge for a while.
I added finely chopped red onions to the lean ground turkey[previously frozen] I added a few seasoned bread crumbs, a little hamburger seasoning mix, lots of garlic herb dressing, onion powder, s/p, and dried parsely, Worcestershire sauce. Then I combined everything and made about 8 generous patties with only 1 pound of turkey and let them rest in the fridge for about 10min.
I grilled it all on my stovetop grill and finished it under the boiler w/Swiss cheese. I used Kaiser buns and no dressings because I didn't want anything to compete with the flavors of the patties.
I paired this with homemade fries!! My family said this is definitely a REPEATER! Thanks for the great base recipe!
Was this review helpful?
6 users found this review helpful
WOW!!!! What a great base recipe to get crazy with! My family LOVED this-- yes even my picky...