Ok, so forgive me now but I don't measure and i use low fat versions of everything except the cheese. I took a bunch of reviews and mixed them up. So I used probably 1/2 the broccoli. I used probably 1/2 cup of margarine, melted it. I then added the onions and cooked them for 5 to 10 min till soft, then I added the flour to make a roux. Mix that up and added about 3/4 cup milk. Bring to a boil, and added cheddar cheese. Added about 1/4 tsp dry mustard and the salt. I skipped the egg because I realized I had a lot less time than I thought. (I didn't cook the broccoli first because I like it crispier than mushy) put it in a 8 x 8 pan and cooked till the broccoli was bright green. Sprinkled bread crumbs over top and cooked on 425 for another 5 to 10 minutes. Came out really good! Next time I'll use more broccoli.
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Ok, so forgive me now but I don't measure and i use low fat versions of everything except the...