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Pizza On The Grill I

Reviewed: Jul. 14, 2012
So easy to make and the crust is lovely, infused with the smokiness of the grill. Fior di latte (fresh mozzarella) is a must for the cheese.
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Blackberry Cobbler II

Reviewed: Aug. 25, 2009
Yummm! I mistakenly added ALL the sugar to the dough mixture and had to double the recipe in order to make it right, but even with extra sugar and some lard (I ran out of butter) the cobbler still turned out great. Definitely would reduce the sugar in berry mix by 1/4 c like another reviewer said. Will make again!
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Dill Dip III

Reviewed: Jun. 1, 2009
Quartered the recipe (for 2 people)so I used 1/2 c each of light mayo and non-fat sour cream. Also halved the seasoning salt to 1/2 teaspoon. As other reviewers suggested the flavors of this dip need a day to fully develop, DID NOT taste right the day is was made. Will make again!
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