This is a really good dish. My boyfriend loved it and I took leftovers to work the next day for my staff and we scarfed it down for lunch. Agreably it would make a good dip as it looks great when it comes out of the oven but as soon as I started to dish it out it was pretty sloppy. We didn't really care, it tasted good. However, WHEN I make this again, I will decrease the sour cream and possibly the chicken soup amount to help make it less "soupy" of a mixture. I also used black beans and corn tortillas instead of the recipe directions, and a little corn I had left over in the freezer. I seasoned up the chicken with things I had in my cabinet (chili powder, cumin, emeril's southwest, red pepper, etc) until I had the taste I wanted. I'll defintely make this again...it was easy and tasty!
Was this review helpful?
1 user found this review helpful
This is a really good dish. My boyfriend loved it and I took leftovers to work the next day...