Carmelina Profile - Allrecipes.com (10479548)

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Carmelina


Carmelina
 
Home Town:
Living In: Ohio, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Chicken Cordon Bleu II
This is a huge hit whenever I make it. I did use some of the suggestions by others: After rolling the chicken up I rolled them in a panko/bread crumb mixture with the paprika instead of using flour and used 1/2 butter and 1/2 olive oil when browning the chicken, but after they were browned I took them out of the pan and put them in a casserole dish to finish cooking. I then made the cream sauce using the drippings and ladled it over the finished chicken. You have to make extra sauce... everyone wants more. OH! Also, I tied the rolls with kitchen string I got from my butcher...much easier to manage. I cooked this for my folks on Mothers Day and even my very picky father asked for the leftovers! FANTASTIC! Update: my parents and boyfriend want me to make this for Christmas Dinner for all the relatives... all 30 or so of us!! :-)

58 users found this review helpful
Reviewed On: Oct. 13, 2011
Holiday Chicken Salad
This is fantastic. I'm a senior center director and made this when I had a potluck picnic. Not only did it get rave reviews but I was asked repeatedly for the recipe, which is a huge complement from these women who bring amazing generational dishes. I also add poultry seasoning and garlic powder. Plus, I used a cooked rottiserie chicken from costco. It helped cut down on time and enhanced the flavor. Everyone loved it!

5 users found this review helpful
Reviewed On: Aug. 9, 2010
Mom's Zucchini Bread
This was the first time I attempted zucchini bread, simply because I never really cared for it. But someone gave me a huge zucc from their garden and I figured why not. It was fantastic! I made 1 regular loaf and 2 mini loaves, one with walnuts and one with dried cranberries. And I added the oatmeal crumb topping given by another reviewer. It was devoured by my boyfriend and his kids. My parents also couldn't stop eating it and my 2 year old picky eater nephew ate the portion I gave to my sister. It was REALLY moist and the topping took it over the edge. Awesome awesome awesome recipe. :)

3 users found this review helpful
Reviewed On: Jul. 17, 2010
 
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