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marynolski

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Living In: Manila, Rizal, Philippines

Member Since: Apr. 2008

Cooking Level: Not Rated

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Recipe Reviews 3 reviews

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One Bowl Brownies

i made this with truffles because i did not have choco squares. thinking that my truffles werent enough as they were just left overs, i added 3/4 cup cocoa powder just to make sure they ll taste real chocolatey. turned out great! gooey moist anddense on the inside and crunchy one the outside. my husband loved it too. thanks!

1 user found this review helpful

Reviewed On: Jun. 7, 2012

Chicken Adobo I

I always add chicken livers to my adobo. Cook them with the chicken, but mash some of it and put it together with the liquid and bring to a boil, return the chicken and liver and simmer until the sauce thickens.

4 users found this review helpful

Reviewed On: Apr. 21, 2008

Filipino Pork Adobo

This must be another variation of the recipe. Original Filipino adobo doesnt have ketchup as one of the ingredients.And too much vinegar, this is only to hint a tangy taste and not to dominate the flacor od the dish

3 users found this review helpful

Reviewed On: Apr. 21, 2008

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