The Nielsens Profile - Allrecipes.com (10479244)

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The Nielsens


The Nielsens
 
Home Town: Yokosuka, Kanagawa, Japan
Living In: Gilbert, Arizona, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Asian, Italian, Mediterranean, Low Carb, Healthy, Dessert, Gourmet
Hobbies: Sewing, Walking, Music
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Semi-sweet chocolated dipped macaroons
Challah I Slightly Modified
Tasty Buns
Cream Puffs
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Recipe Reviews 2 reviews
Challah I
I used a KitchenAid 6qt mixer and used 10+ cups of flour to get the proper consistency. During my initial try, I set the convection oven to 370 degrees and baked for 35 minutes. As you can see I should have removed the Challah sooner.

0 users found this review helpful
Reviewed On: Dec. 18, 2008
Chinese Steamed Buns
This is my first try for Chinese Buns. I am so happy about the result. It’s time consuming, but it's worth it. I made 1.5" diameter buns (before raise) with 1/2 TBSP filling* inside, turned out about 2.5" buns, 2 bite size. I steamed 1/2 of buns and baked 350F/10mins. rest of them. Brush honey on buns still warm, looks tasty and gives you a little sweetness. You have to eat the day you baked; next day would be a little dry out. Don't worries they will be gone to people mouth so fast, no leftovers!!!!!! Wonderful recipe. Please see my photos. Filling: Sauté everything with 1TBSP oil 1/3lb ground chicken 1 TBSP hoi sin sauce (or soy sauce + 1 TBSP honey) 4 TBSP chopped mushrooms 1 chopped green onion Salt & pepper for taste.

4 users found this review helpful
Reviewed On: May 20, 2008
 
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