I used a KitchenAid 6qt mixer and used 10+ cups of flour to get the proper consistency. During my initial try, I set the convection oven to 370 degrees and baked for 35 minutes. As you can see I should have removed the Challah sooner.

Reviewed On: Dec. 18, 2008

This is my first try for Chinese Buns. I am so happy about the result. It’s time consuming, but it's worth it. I made 1.5" diameter buns (before raise) with 1/2 TBSP filling* inside, turned out about 2.5" buns, 2 bite size. I steamed 1/2 of buns and baked 350F/10mins. rest of them. Brush honey on buns still warm, looks tasty and gives you a little sweetness. You have to eat the day you baked; next day would be a little dry out. Don't worries they will be gone to people mouth so fast, no leftovers!!!!!! Wonderful recipe. Please see my photos. Filling: Sauté everything with 1TBSP oil 1/3lb ground chicken 1 TBSP hoi sin sauce (or soy sauce + 1 TBSP honey) 4 TBSP chopped mushrooms 1 chopped green onion Salt & pepper for taste.

Reviewed On: May 20, 2008