Kay08 Profile - Allrecipes.com (10479194)

cook's profile

Kay08


Kay08
 
Living In: Centreville, Virginia, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests:
Hobbies: Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Photography, Music, Painting/Drawing
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About this Cook
My favorite things to cook
Speghetti (the sauce), steak, pasta dishes, and baking.
My favorite family cooking traditions
Prime Rib and deserts.
My cooking tragedies
Grilling. Grills hate me. I don't know why I can't master the grill!! I guess I need more practice. The only thing I can master is hot dogs. Go figure, the only easy thing to master! The funny thing is I love using the grill!
Recipe Reviews 1 review
Seafood Enchiladas
I just came accross this searching in google for a recipe of this nature to try out. I was craving seafood and mexican food at the same time. I had something similar to this recipe at a resturaunt. Wow! This meal was incredible!!! Easy to make as well. I however, had a few modifications. Fresh crab meat is the kicker here instead of imitation crab meat. It is a bit more expensive, but adds more flavor. I cut the tails off the shrimp. I added grounded red pepper and more garlic to the seafood/cheese mixture. I also added a few green diced chili peppers. I used heavy whipping cream so the sauce wouldn't be soupy. Using the heavy whipping cream thickens more as you bake too. I added jalapenos. I used a mexican blended cheese combination instead of colby cheese. I put guacomole a top the enchiladas before the sauce. What I recommed is not to use all of the sauce as it does tend to make the soft taco shells a bit too soft. What I love about this recipe is yes, you can add any garnish a top the enchiladas or any modifications to your liking and it will still be delish!! I am impressed and definately adding this to my recipe box!! Thank you for sharing this!! Very yummy!

6 users found this review helpful
Reviewed On: Apr. 19, 2008
 
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