windee52 Recipe Reviews (Pg. 1) - Allrecipes.com (10479162)

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Oatmeal Pancakes II

Reviewed: Oct. 29, 2008
Ecellent hearty pancakes! I did the standard low-fat substitutions (egg beaters, applesauce, splenda, whole wheat flour and skim milk) and they are still fantastic. I would recommend cutting down the baking powder also and adding just a dash of salt. Next time I think I'll add in some raisins and walnuts to get a 'trail mix' type breakfast!
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Green Bean Casserole I

Reviewed: Nov. 29, 2008
Great alternative to the cream of mushroom version-especially because my husband hates mushrooms. Used ritz crackers for a topping because I didn't have stuffing, awesome dish.
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Lasagna Roll-Ups

Reviewed: Nov. 29, 2008
I made 2 versions of this recipe, one as directed and a second using wheat pasta, cottage cheese for half the ricotta, and lots of veggies in the sauce. Both versions came out wonderful!
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Sweet Potato Souffle II

Reviewed: Nov. 29, 2008
Definately a special occasion dish, very sweet, almost like a dessert!
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Buttery Corn Bread

Reviewed: Dec. 7, 2008
Very good, did add a small can of creamed corn to help it hold together. Definately an easy, weeknight recipe!
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Pumpkin Pie Bars

Reviewed: Dec. 7, 2008
Oh my goodness......very dangerous. Definately a diet buster!
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Chuck's Favorite Mac and Cheese

Reviewed: Jan. 3, 2009
This did not go over very well at Christmas. Given the family preference, I may have to stick with the Velveeta...
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Sweet Potato Pie I

Reviewed: Jan. 3, 2009
Followed the recipe to a T and it was delish!
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Pizzelles II

Reviewed: Jan. 3, 2009
Very good recipe, made a batch with lemon extract also and those came out wonderful.
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Hot Pizza Dip by 3-A-Day™of Dairy

Reviewed: Jan. 3, 2009
Ok, I made this for a party and I didn't even get any of it! Everyone told me how great it was and I handed out the recipe to 3 people. A nice alternative to the standard Taco Dip. This dip goes great on the Garlic and Herb Townhouse Toppers.
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BUSH'S® Red, White and Bean Minestrone

Reviewed: Feb. 2, 2009
Fantastic! Freezes well too.
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Garlic Parmesan Orzo

Reviewed: Dec. 6, 2009
Very creamy, like risotto without the work. Good as is, I added some mashed butternut squash for a healthy boost. Will try again.
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Pretzel Turtles

Reviewed: Dec. 6, 2009
DANGEROUS. I made these wiith mini pretzel twists dipped in chocolate and sprinkled chopped pecans on top. Then I drizzled carmel sauce on top (the sauce will not totally dry tho). That's just what I had on hand. Excellent and dangerous to have in the house......
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Favorite Old Fashioned Gingerbread

Reviewed: Dec. 6, 2009
I'm in the habit of substituting healthier ingredients and these came out fantastic! First I used 1C whole wheat pastry flour and 1.5C white; 1/4 dark brown sugar and 1/4 c Splenda; Sunsweet Lighter Bake in place of the butter and I cut the molasses back to just over 1/2c. Keep an eye on the bake time too. i used an 8x8 glass pan and they were done (almost too done) at 30 min.
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Broccoli Potato Bake

Reviewed: Dec. 12, 2009
Missing something........
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Healthy Banana Cookies

Reviewed: Dec. 18, 2009
Really good healthy snack, not so much a cookie though. I did sub Sunsweet Lighter Bake for the oil, used dried cherries (that's what I had on hand) and slivered almonds. Took the advice of a few other reviewers also and added a dash of cinnamon and some sugar free maple syrup to the bananas for sweetness. Very yummy!
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Escarole and Bean Soup

Reviewed: Dec. 19, 2009
Simple and delish! I make this probibly once a week in the winter.
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Banana Banana Bread

Reviewed: Dec. 20, 2009
Awesome recipe, very easy and it even held up to some minor changes (1/2 Smart balance spread, 1/2 applesauce, egg beaters). Made 2 loaves and used 5 bananas. Will definately be usiing this A LOT.
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Grilled Venison Backstrap

Reviewed: Dec. 20, 2009
HOLY COW! Er...Deer! This is fantastic! It's amazing how bacon can totally transform any dish! Not a huge fan of venison, but my dad is an avid hunter so we end up with lots of meat. I was looking for something that would cut through some of the gamey-ness and this definately did it. It doesn't mask the flavor of the deer meat, but rather makes it WAAAY better! This will be a standard venison recipe from now on!
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Applesauce Bars

Reviewed: Jan. 2, 2010
Delicious, almost too moist......
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