potato_lady Recipe Reviews (Pg. 1) - Allrecipes.com (10478930)

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Ceil's Cucumber Slices

Reviewed: Jun. 10, 2011
make the marinade and put in fridge until totally chilled. slice the veggies into ice water and put in fridge. when marinade is chilled, drain veggies well. toss with marinade, and chill for at least 12 hours. your cukes will not get mushy. the longer they stay in the marinade, the better they taste.
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23 users found this review helpful

Homestyle Potato Chips

Reviewed: Sep. 28, 2010
i made these as stated. i used canning salt after frying.
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0 users found this review helpful

Roasted Garlic Cauliflower

Reviewed: Aug. 1, 2010
the first time, i made it exactly as written. it was good. the second time, i sprinkled with dry ranch dressing mix and omitted the parmesan and parsley. wonderful!! will make it that way, from now on.
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2 users found this review helpful

Potato Cake

Reviewed: Nov. 27, 2009
I make these with yellow corn meal (instead of flour) and garlic powder (instead of garlic salt). I add finely diced onion and whatever spices strike my fancy that day. I also stir the cheese into the batter. Cook on medium heat, in a covered skillet, until golden brown (about 5 minutes per side).
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Bacon Popcorn

Reviewed: Sep. 24, 2009
This was how we made popcorn, when I was a kid. I also sprinkle dry ranch dressing on it, instead of the cheese.
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34 users found this review helpful

Buckeyes I

Reviewed: May 5, 2009
The only change that I made was to add 4 tablespoons paraffin wax to the chocolate chips before melting. They will stay firm, so you don't have to store them in the fridge.
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2 users found this review helpful

Fluffy Haddock and Potato Pie

Reviewed: Apr. 29, 2008
I substituted cheddar cheese. I also added a can of drained peas before folding in the fish. Served with southern corn cakes, this was just about perfect!
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4 users found this review helpful

Make Ahead Lunch Wraps

Reviewed: Apr. 17, 2008
left out the corn & green chiles. added left-over chicken & fresh sliced mushrooms(don't freeze if using fresh mushrooms). served with dipping sauces: honey mustard, ranch, BBQ, and salsa
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1 user found this review helpful

Sour Cream Pork Chops

Reviewed: Apr. 15, 2008
I made a few modifications. I replaced the chicken bouillon with 1 lg ham bouillon cube. I added 8oz sliced fresh mushrooms with the onions. I increased the flour to 3Tbs(I like thicker sauces).
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1 user found this review helpful

 
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