cook's profile


potato_lady
 
Home Town: Jasper, Indiana, USA
Living In: Louisville, Kentucky, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Healthy, Dessert, Quick & Easy
Hobbies: Sewing, Gardening, Reading Books, Music
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my cat, Thunder
About this Cook
My favorite things to cook
Anything with chocolate. Anything with potatoes. One-dish meals.
Recipe Reviews 9 reviews
Ceil's Cucumber Slices
make the marinade and put in fridge until totally chilled. slice the veggies into ice water and put in fridge. when marinade is chilled, drain veggies well. toss with marinade, and chill for at least 12 hours. your cukes will not get mushy. the longer they stay in the marinade, the better they taste.

18 users found this review helpful
Reviewed On: Jun. 10, 2011
Homestyle Potato Chips
i made these as stated. i used canning salt after frying.

0 users found this review helpful
Reviewed On: Sep. 28, 2010
Roasted Garlic Cauliflower
the first time, i made it exactly as written. it was good. the second time, i sprinkled with dry ranch dressing mix and omitted the parmesan and parsley. wonderful!! will make it that way, from now on.

2 users found this review helpful
Reviewed On: Aug. 1, 2010
 
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