J. DeMarco 73 Recipe Reviews (Pg. 1) - Allrecipes.com (10478792)

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Succulent Pork Roast

Reviewed: Apr. 14, 2008
I utilized the basic idea of this recipe but instead of cherries..but used a large can of whole apricots with juice, mixed in brown sugar, honey, garlic pepper, minced garlic, and a few squirts of spicy mustard and mashed it all together for the glaze...turned out WONDERFUL and definately full of flavor!!!!! can add even more spice if desired...also, I stuffed it with minced garlic as it spreads the flavor better than the cloves....
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