sheistyb Recipe Reviews (Pg. 1) - (10478694)

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Slow Cooker Ham

Reviewed: Apr. 26, 2011
This was an excellent recipe I used for Easter this year. I did make some adjustments to add my own twist. I used a half ham (shank) and cut into large chunks. Layered brown sugar on bottom, added ham and sprinkled brown sugar over it then added more ham. To the top, I poured a mixture I cooked stovetop of brown sugar, honey and mustard. Cooked on low for 2-3 hours in crockpot. Best ham I've ever made and my husband is on day 3 of leftovers with no complaints!!
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4 users found this review helpful

Chutney Chicken

Reviewed: Oct. 25, 2010
This was a very easy, quick and flavorful recipe. I def recommend thighs over breasts as the thighs seem to hold the flavor better. I did not have hot chutney but used the grey chutney and added some red pepper flakes. Excellent!
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2 users found this review helpful

Sweet and Sour Drumettes

Reviewed: Oct. 25, 2010
This was an excellent recipe that was overall easy and my kids and husband just loved. The only thing I did was instead of making my own sauce, I had Mr. Yoshida's marinade and I poured that over the chicken before baking. I made sure I turned the chicken at least once to get the sauce to coat all over during the baking process. I recommend cooking at least 35 minutes in the oven. This is def a keeper!
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1 user found this review helpful

BBQ Pork for Sandwiches

Reviewed: Jan. 5, 2010
This is the best and easiest pulled pork recipe I have ever used/seen. It is so easy to make for potlucks or large gatherings and I always get the best compliments. I also buy pork butt/shoulder when on sale. And I use Sweet Baby Ray's BBQ sauce.
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Cornbread Casserole

Reviewed: Jan. 1, 2010
I went to an engagement party last night and the soon to be groom's grandmother had made this. It was so delicious I had to have the recipe! She told me she use 1 box of Jiffy cornbread mix plus the above ingredients. But she added 1 can of diced green chili's, which added so much flavor!!!! I am hanging on to this recipe plus adding the green chili's for work potlucks!
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