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Pumpkin Gingerbread
This recipe was DELICIOUS! I reduced the amounts to reflect only 1 loaf. I did not have ground allspice, so I substituted it for more cinnamon and cloves. I also added vanilla to the wet mixture. I used more pumpkin puree, since it was left over. I also substituted 1/2 the vegetable oil for applesauce to make it a little bit healthier. It took a little longer to cook because of the changes, but in an hour and a 1/2 we had a wonderful smell coming from our kitchen! Will definitely make this again!!!
1 user found this review helpful
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Reviewed On:
Mar. 16, 2010
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