rpvcamom Recipe Reviews (Pg. 1) - Allrecipes.com (10478607)

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Spanakopita (Greek Spinach Pie)

Reviewed: May 15, 2012
My family loves this recipe. It's one of our favorites. I had made it for a potluck & it was all gone! Everyone enjoyed t.
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6 users found this review helpful

Cinnamon Rolls II

Reviewed: May 15, 2012
I used the stand mixer to form the dough & refrigerated overnight. Makes a wonderful cinnamon rolls!
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2 users found this review helpful

Clone of a Cinnabon - KitchenAid

Reviewed: May 15, 2012
I have made this I think two or three times. It turned out much better when I left in the frig overnight. The recipe is a sure thing.
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1 user found this review helpful

White Chocolate-Macadamia Nut Oatmeal Cookies

Reviewed: May 15, 2012
This is one of our favorite cookies. You have to try it! If you are not a fan of oatmeal, add less of it & add more flour.
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1 user found this review helpful

Award Winning Soft Chocolate Chip Cookies

Reviewed: May 15, 2012
I have made it with vanilla pudding & also with chocolate pudding to make a double chocolate chip cookies. My daughters' friends always ask for some when they take it to school.
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1 user found this review helpful

Black Magic Cake

Reviewed: May 15, 2012
This cake got great reviews from my friends. It's a keeper.
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1 user found this review helpful

Baked Potato Skins

Reviewed: May 15, 2012
It was very tasty without all the guilt from deep-frying. I baked the potatoes in the microwave to make it easier. Definitely will make it again.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: May 15, 2012
It was delicious!
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1 user found this review helpful

Pollo Fajitas

Reviewed: May 15, 2012
I had high hopes because of the high rating, despite the fact that soy sauce was one of the ingredients which is odd for a Mexican dish. My family & I were very disappointed. I won't be using this recipe again.
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1 user found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Apr. 15, 2008
Excellent recipe. My whole family LOVES it. Only change I've made is by using less oil. It has a taste of a top restaurant recipe.
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2 users found this review helpful

 
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