Lindsey Recipe Reviews (Pg. 1) - Allrecipes.com (10478544)

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Italian Pinwheel Rolls

Reviewed: Sep. 9, 2011
These were amazing!! I proofed the yeast before adding the ingredients. Next time I will brush the tops with butter to brown them.
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3 users found this review helpful

Harvest Corn Chicken Chowder

Reviewed: Sep. 9, 2011
Delicious and hearty! I used carrots instead of peppers, bacon instead of ham and chicken broth instead of water and omitted the bouillon. Yumy!
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3 users found this review helpful

Butch's Strawberry Avocado Salsa

Reviewed: Sep. 5, 2011
This was good not great.
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7 users found this review helpful

Cindy's Beef Tips

Reviewed: Aug. 16, 2011
My family loved this! I used 1 1/2lbs stew meat and left out the cornstarch because it thickened up nicely for me on its own. A keeper for sure!
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3 users found this review helpful

Noodle Skillet

Reviewed: Jul. 20, 2011
This dish was awesome! I not sure why it has low stars? I found this recipe going through my old quick cooking magazines and looked for it on AR to see if I could find it and read the reviews on it because it seemed like such a simple dish. Not only was it easy, but it was really good! I used 1 lb gr. beef and added an extra clove of garlic. The only thing that my magazine says that this recipe doesnt is to use 5 cups egg noodles. Yum!
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6 users found this review helpful

Chocolate Chip Cookie Ice Cream Cake

Reviewed: Jun. 14, 2011
I made this for my sons birthday. It turned out perfect! I used cookie dough ice cream (his favorite). It also went well with the cookie crumb crust! Much cheaper than those expesive one's you can buy!
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5 users found this review helpful

Man-Lovin' Potatoes

Reviewed: May 23, 2011
This were very good!! I used russet potatoes and left their skins on. I cut back a little bit with the cheese and used chedder. I also added half the bacon to the mixture and sprinkled the rest on the top along with some green onions at the very end. Yummy!!
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4 users found this review helpful

Cathy's Creamy Chicken Bake

Reviewed: May 16, 2011
This has a really good flavor! I used chicken broth instead of white wine and I also only used 4 breasts. My only complaint is that the cheese seems to just melt into the sauce and you dont really know its there.
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3 users found this review helpful

Rubbed and Grilled Pork Loin

Reviewed: Apr. 12, 2011
This recipe was AWESOME! One of my favs from this site. I used a pork tenderloin and didnt have onion salt so I just subbed onion powder and added salt. I would rather use the garlic and onion powder that way I can add the amount of salt I want. Super delicious! Make sure to watch it on the grill because the sugar will burn it pretty fast.
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4 users found this review helpful

Scallop Scampi

Reviewed: Apr. 4, 2011
Yum! I added shrimp along with the scallops. Doubled the sauce using half butter half olive oil. I also used parm cheese instead of romano and fettuccini instead of linguini. I also let the sauce simmer for a little bit before adding the seafood. Perfect!
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3 users found this review helpful

Luck o' the Irish Brownie

Reviewed: Mar. 21, 2011
These turned out great! They were a little sweet but I figured they would be just by reading the ingredients. A big hit with the kids! I had to use more food coloring to get the right green. I also used less peppermint extract because I read that the full amount was a little overwhelming.
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4 users found this review helpful

Beer Batter Fish Made Great

Reviewed: Mar. 19, 2011
This was pretty good. I cut the spices and seasonings in half.
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8 users found this review helpful

Tartar Sauce I

Reviewed: Mar. 19, 2011
Best tarter sauce ever! Very simple and I had all of the ingredients on hand.
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3 users found this review helpful

Jim's Cheddar Onion Soda Bread

Reviewed: Mar. 18, 2011
This was wonderful and a big hit with my corned beef and cabbage. I will be making this often!! Thanks Keri:)
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4 users found this review helpful

Herb Rubbed Sirloin Tip Roast

Reviewed: Mar. 16, 2011
This had really good flavor! A little on the salty side and I did 1/2 tablespoon of sea salt. My roast was a little bigger than 3 lbs so I let it go a little longer than one hour and it was still very rare. I also added some Rosemary to the rub. Very delicious! Next time less salt and cook a hair longer. Thanks for sharing:)
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4 users found this review helpful

Tater Tot Casserole III

Reviewed: Mar. 15, 2011
My kids liked this recipe. I thought it was a little bland and slightly watery and I didnt add the full amout of milk. I did use 1lb of gr. beef instead of 1/2 lb which im glad I did otherwise it would have been even more watery. I will probably make this again with a few changes.
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5 users found this review helpful

Secret Burger Sauce

Reviewed: Mar. 10, 2011
Yum! I used light mayo and added a little bit of yellow mustard. Simple and delish:)
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3 users found this review helpful

Jalapeno Garlic Tilapia Pasta

Reviewed: Mar. 10, 2011
Very good! Next time I will make it with shrimp because the fish doesnt hold up. I added some cajun seasoning to it for extra flavor. Thanks for sharing!
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7 users found this review helpful

Turkey in a Bag

Reviewed: Feb. 24, 2011
I cant believe how perfect this turned out! Juicy, moist and perfectly browned! Super easy!
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6 users found this review helpful

Deep Fried Oreos®

Reviewed: Feb. 16, 2011
Oh wow were these good! Extremely bad for you but were fun to make. I had to limit myself to one which was super hard to do! I had to just walk away and let everyone else finish them:)
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4 users found this review helpful

Displaying results 1-20 (of 184) reviews
 
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