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Recipe Reviews 1 review
Alison's Gluten Free Bread
I substituted the Garbanzo and Millet flour w/ additional White Rice flour. Followed everything else exactly, then turned this into a tasty Onion, Garlic, Cheese bread! I combined all original ingredients, then added about 1-1 1/2 cups cheddar cheese cubes, 1 large clove of minced garlic and 1/4 cup minced red onion (both garlic and onion sauteed in a little oil). I did not use a bread machine, but instead baked for 40-50 minutes on 350 until golden brown. Wonderful texture. Very moist! I made non-gluten-free Cheese breads for Christmas and I didn't want my gluten-free friend left out. She loved it, as did I!

14 users found this review helpful
Reviewed On: Jan. 6, 2012

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