Kathie Recipe Reviews (Pg. 1) - Allrecipes.com (10478453)

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Whole Wheat Pasta

Reviewed: Jan. 2, 2012
I am not a fan of commercial whole wheat pasta (flavor is similar to cardboard, in my opinion.) So I was anxious to try this after reading the reviews!! AMAZING!! I substituted white whole wheat flour for traditional whole wheat -- the results were spectacular!! I mixed and kneaded in my Kitchenaid with the dough hook -- dough was smooth and supple! We will definitely be using this recipe again!!!
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Banana Oatmeal Cookie

Reviewed: Nov. 17, 2012
Delicious -- a big hit with the grandkids!! I made the recipe exactly as printed other than doubling it because I had four really ripe bananas and only baking them for 9 minutes at 400 degrees. The double batch yielded 75 cookies using my 1 tablespoon cookie scoop.
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Crustless Cranberry Pie

Reviewed: Dec. 20, 2010
This is incredibly easy and absolutely delicious!! I don't care for almond extract so I used vanilla, but made no other changes and everyone raved about it! It will be my new "go-to" recipe when I need a dessert for a potluck!!
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