tlgarcia Recipe Reviews (Pg. 1) - (10478286)

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Chicken Enchilada Dip

Reviewed: Apr. 14, 2008
I added 1 LARGE can green chile enchilada sauce, 1 cup sour cream (NO mayo!!), Rotel diced tomato and habanero peppers, generous crushed r. pepper and baked the chicken coated in cumin, garlic and chili powder before shredding. Really spicy when I'm done with it, it's now a family favorite after just the 1st bite. I also used fat free cream cheese and sour cream along w/ reduced fat shredded cheese to lighten it up a bit w/out losing flavor.
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