AmberChristine Profile - Allrecipes.com (10478232)

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AmberChristine


AmberChristine
 
Home Town:
Living In: Redmond, Oregon, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Gourmet
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About this Cook
My favorite things to cook
Salmon, chicken, italian, vegetables
Recipe Reviews 15 reviews
Amazingly Good Eggnog
So the negative reviews almost scared me away, but after I read "If you don't like this recipe, you don't like eggnog." I decided to give it a shot and they were RIGHT! I followed suggestions of using only 1 cup of sugar. It's definately sweet enough with only 1 cup. However, I did not add rum. I used 1 tsp of rum extract. Everything else I followed TO THE LETTER. Be very very careful not to burn the milk. When returning the mixture to saucepan, I was worried. Alot of people said the mixture coagulated. After 3 minutes went by (as suggested, on medium heat) the mixture was foaming but not "thickening". I wondered, how thick is thick? As soon as I saw a pudding-like 'chunk' on my spoon I immediately removed the pan from heat and kept stirring. As it cooled, it thickened significantly.. it ended up like pumpkin pie filling before you cook it. Hope this helps someone!

117 users found this review helpful
Reviewed On: Jan. 9, 2009
Rich and Creamy Roasted Eggplant Soup
I made this tonight, followed the recipe exactly (using two cans of diced tomatos in place of regular) and minced garlic (in place of cloves) which I sautee'd in olive oil before adding the broth, pulp, etc. The only setback I experienced was using my blender - the mixture exploded all over my kitchen!! Even with only a small amount. I have a cheap blender that doesn't allow High or Low. Instead I strained solids out, blended them and left the rest of the broth alone. This soup is FANTASTIC. Even my finicky boyfriend slurped it down like it was Man-Chili.

3 users found this review helpful
Reviewed On: Oct. 27, 2008
Pretty Chicken Marinade
This recipe has been sitting in my recipe box for ages, and I finally made it last night. I did not change one thing except I only had 1 tbsp of liquid smoke when it called for 2. I also used regular soy sauce. It was TO DIE FOR. My boyfriend insisted I make it again, only with steak next time. :) For the side I made the Antipasto Salad recipe on this site, which was also mouth watering and went great with this chicken.

2 users found this review helpful
Reviewed On: Sep. 2, 2008
 
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