Shari Woodhouse Recipe Reviews (Pg. 1) - Allrecipes.com (1047794)

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Shari Woodhouse

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Curried Cottage Fries

Reviewed: Aug. 5, 2013
I thought these were very good. They did take a bit longer than 20 minutes. Every time I checked them, I added 5 more minutes so they would get a bit crispier on the outside. In the end, I think I doubled the time. I followed the recipe exactly and will make these again.
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Cheesy Polenta

Reviewed: Jan. 23, 2012
This was tasty. I used chicken stock and parm cheese as suggested by others. The 1st night, we had it warm as is. I put the leftovers in the fridge overnight and planned to have it fried the 2nd night. I sliced it from the loaf pan and tried to fry it but it seemed to melt down and fall apart. I was never able to flip it. So I ended up scooping most of it out of the oil and we still had some crispy bits which were tasty but I think the basic polenta needs to be thicker in order to be able to fry it. I will try again next time by adding some more corn meal to the pot so it firms up more. Thanks for the recipe!
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BBQ Chicken Pizza I

Reviewed: Sep. 30, 2011
Delicious! I didn't use cilantro or onions, made my own crust and used mozzarella cheese. The sauce made this awesome!
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3 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Sep. 30, 2011
Loved them!
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Cracker Pork Chops

Reviewed: Mar. 18, 2010
Tasty but my cracker "breading" fell off in the pan. I had to plop it back on top when I served them.
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3 users found this review helpful

Triple-Cheese Macaroni

Reviewed: Mar. 11, 2010
Wonderful. The only thing I did was cut the mustard in half but we could still taste it. A hint was perfect. Also, I accidentally (should have read the recipe closer, lol) added a whole 16 oz block of velveeta but it was a bit too much so I will add just the 8oz. next time.
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Kyle's Favorite Beef Stew

Reviewed: Mar. 5, 2010
This was good stew. A little sweet for my taste but my husband really liked it. I made it more for him as he loves stew. Good recipe though. I will make again.
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Barbecue Beef for Sandwiches

Reviewed: Oct. 21, 2009
I used one roast that was about 2.5-3lbs and the sauce was just enough. I cooked the roast in the crock pot all day with beef bouillon, onion and garlic powders which gave the meat some flavor. Then I took it out and shredded it and then made the sauce. I also used a ladle of the broth from the meat in the sauce. And I did add some Jack Daniels original BBQ sauce as well to increase the barbecue flavor and it was so good. My husband and I couldn't eat enough of it. It was challenging to leave some for dinner the next night! I will make this very often!
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Mrs. Strong's Casserole

Reviewed: Oct. 21, 2009
This was kind of like hamburger helper but much better and definitely healthier since there are no preservatives! I will definitely make this again. My husband thought it could use a bit more sauce so I might increase that a bit next time.
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5 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Oct. 5, 2009
delicious! I doubled the recipe but didn't double the breadcrumbs or the cornstarch. I ran out of brown sugar and had to use white sugar. But other than those issues, I will definitely make again!
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Sweet Potato Bread I

Reviewed: Oct. 5, 2009
Tasty but it actually could have been a little sweeter.
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Roast Pork with Maple and Mustard Glaze

Reviewed: Oct. 4, 2009
This was awesome. I basted once and then when the roast was done, I let it sit covered with foil for about 10 minutes. Then I sliced the roast and let the slices sit in the sauce for another 10 minutes while I mashed the sweet potatoes I served with it. Delicious!
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Ricotta Fettuccine Alfredo with Broccoli

Reviewed: Oct. 2, 2009
This was very tasty. The only thing I added was extra parmesan cheese. It tasted even better the second day! My husband loved it and my 18 month old son asked for seconds!
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3 users found this review helpful

Horseshoe

Reviewed: Oct. 2, 2009
This was ok. It was almost too heavy of a sauce for me and I love cheese! Not sure if I will make again or not.
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Sour Cream Enchiladas

Reviewed: Sep. 28, 2009
I cooked the chicken with some salt and onion powder to flavor it up a bit. I also didn't put the green chiles in since I thought it might be too spicy for my 18 month old son. So I added about 1/2 cup of taco sauce to the sauce mixture. I also doubled the sour cream to make more sauce. It turned out great!! We all loved it and will definitely be making it again.
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Unbelievably Awesome Barbeque Chicken Pizza

Reviewed: Sep. 28, 2009
This was really great. The sauce had the perfect amount of tang to it. Will definitely make again.
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Slow Cooker Chicken and Dumplings

Reviewed: Sep. 23, 2009
This was delicious and I didn't have to change a thing. My husband, 18 month old son and I all loved it as is. Great recipe! We will definitely be looking forward to this during the long winter months to come!
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Very Easy Shrimp Dip

Reviewed: Sep. 22, 2009
I like to mix the cream cheese with some cocktail sauce first, then layer a little more sauce, then put the shrimp on the top and serve with crackers. Mixing the cream cheese with some cocktail sauce first makes it easier to dip the crackers into it. I always make this dip for parties and it is always gone! Yummy!
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Salmon with Brown Sugar Glaze

Reviewed: Sep. 22, 2009
Delicious! I found myself wanting extra sauce for dipping so next time I will make extra.
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2 users found this review helpful

Quick and Easy Fish Tacos

Reviewed: Sep. 22, 2009
Very fast, very easy, very good. Will definitely make again.
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5 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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