This was tasty. I used chicken stock and parm cheese as suggested by others. The 1st night, we had it warm as is. I put the leftovers in the fridge overnight and planned to have it fried the 2nd night. I sliced it from the loaf pan and tried to fry it but it seemed to melt down and fall apart. I was never able to flip it. So I ended up scooping most of it out of the oil and we still had some crispy bits which were tasty but I think the basic polenta needs to be thicker in order to be able to fry it. I will try again next time by adding some more corn meal to the pot so it firms up more. Thanks for the recipe!
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This was tasty. I used chicken stock and parm cheese as suggested by others. The 1st night,...