Shari Woodhouse Recipe Reviews (Pg. 1) - Allrecipes.com (1047794)

cook's profile

Shari Woodhouse

Reviews

Photos

Menus

 
View All Reviews Learn more

Curried Cottage Fries

Reviewed: Aug. 5, 2013
I thought these were very good. They did take a bit longer than 20 minutes. Every time I checked them, I added 5 more minutes so they would get a bit crispier on the outside. In the end, I think I doubled the time. I followed the recipe exactly and will make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Cheesy Polenta

Reviewed: Jan. 23, 2012
This was tasty. I used chicken stock and parm cheese as suggested by others. The 1st night, we had it warm as is. I put the leftovers in the fridge overnight and planned to have it fried the 2nd night. I sliced it from the loaf pan and tried to fry it but it seemed to melt down and fall apart. I was never able to flip it. So I ended up scooping most of it out of the oil and we still had some crispy bits which were tasty but I think the basic polenta needs to be thicker in order to be able to fry it. I will try again next time by adding some more corn meal to the pot so it firms up more. Thanks for the recipe!
Was this review helpful? [ YES ]
1 user found this review helpful

BBQ Chicken Pizza I

Reviewed: Sep. 30, 2011
Delicious! I didn't use cilantro or onions, made my own crust and used mozzarella cheese. The sauce made this awesome!
Was this review helpful? [ YES ]
3 users found this review helpful

Baked Sweet Potato Sticks

Reviewed: Sep. 30, 2011
Loved them!
Was this review helpful? [ YES ]
3 users found this review helpful

Cracker Pork Chops

Reviewed: Mar. 18, 2010
Tasty but my cracker "breading" fell off in the pan. I had to plop it back on top when I served them.
Was this review helpful? [ YES ]
3 users found this review helpful

Triple-Cheese Macaroni

Reviewed: Mar. 11, 2010
Wonderful. The only thing I did was cut the mustard in half but we could still taste it. A hint was perfect. Also, I accidentally (should have read the recipe closer, lol) added a whole 16 oz block of velveeta but it was a bit too much so I will add just the 8oz. next time.
Was this review helpful? [ YES ]
2 users found this review helpful

Kyle's Favorite Beef Stew

Reviewed: Mar. 5, 2010
This was good stew. A little sweet for my taste but my husband really liked it. I made it more for him as he loves stew. Good recipe though. I will make again.
Was this review helpful? [ YES ]
2 users found this review helpful

Barbecue Beef for Sandwiches

Reviewed: Oct. 21, 2009
I used one roast that was about 2.5-3lbs and the sauce was just enough. I cooked the roast in the crock pot all day with beef bouillon, onion and garlic powders which gave the meat some flavor. Then I took it out and shredded it and then made the sauce. I also used a ladle of the broth from the meat in the sauce. And I did add some Jack Daniels original BBQ sauce as well to increase the barbecue flavor and it was so good. My husband and I couldn't eat enough of it. It was challenging to leave some for dinner the next night! I will make this very often!
Was this review helpful? [ YES ]
8 users found this review helpful

Mrs. Strong's Casserole

Reviewed: Oct. 21, 2009
This was kind of like hamburger helper but much better and definitely healthier since there are no preservatives! I will definitely make this again. My husband thought it could use a bit more sauce so I might increase that a bit next time.
Was this review helpful? [ YES ]
5 users found this review helpful

Sweet and Sour Meatballs II

Reviewed: Oct. 5, 2009
delicious! I doubled the recipe but didn't double the breadcrumbs or the cornstarch. I ran out of brown sugar and had to use white sugar. But other than those issues, I will definitely make again!
Was this review helpful? [ YES ]
2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
ADVERTISEMENT
Subscribe Today!

In Season

Chicken Breast Recipes
Chicken Breast Recipes

With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.

Zucchini On The Grill
Zucchini On The Grill

The firm, juicy texture of zucchini make them a perfect side to toss on the grill.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States