Shari Woodhouse Profile - (1047794)

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Shari Woodhouse

Shari Woodhouse
Home Town: Bradford, Pennsylvania, USA
Living In:
Member Since: Apr. 2001
Cooking Level: Intermediate
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Recipe Reviews 28 reviews
Curried Cottage Fries
I thought these were very good. They did take a bit longer than 20 minutes. Every time I checked them, I added 5 more minutes so they would get a bit crispier on the outside. In the end, I think I doubled the time. I followed the recipe exactly and will make these again.

0 users found this review helpful
Reviewed On: Aug. 5, 2013
Cheesy Polenta
This was tasty. I used chicken stock and parm cheese as suggested by others. The 1st night, we had it warm as is. I put the leftovers in the fridge overnight and planned to have it fried the 2nd night. I sliced it from the loaf pan and tried to fry it but it seemed to melt down and fall apart. I was never able to flip it. So I ended up scooping most of it out of the oil and we still had some crispy bits which were tasty but I think the basic polenta needs to be thicker in order to be able to fry it. I will try again next time by adding some more corn meal to the pot so it firms up more. Thanks for the recipe!

1 user found this review helpful
Reviewed On: Jan. 23, 2012
BBQ Chicken Pizza I
Delicious! I didn't use cilantro or onions, made my own crust and used mozzarella cheese. The sauce made this awesome!

3 users found this review helpful
Reviewed On: Sep. 30, 2011

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