Suzanne Recipe Reviews (Pg. 1) - Allrecipes.com (10477916)

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Broiled Tilapia Parmesan

Reviewed: Apr. 14, 2008
YUM! i love this recipe! thought i have found that reducing the butter/margerine a bit and upping the ammount of parmesan cheese makes it browner and crispier. i make this recipe at least once a week :).
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Montreal Salsa Chicken

Reviewed: May 4, 2008
i tried this tonight but made a couple modifications. i omitted the apricot because i did not have any preserves on hand and instead of chilli powder i used cumin. also since i do not have a real grill i made this on my George Foreman grill. this came out WONDERFUL! definetly something i will make again!
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Black Beans, Corn, and Yellow Rice

Reviewed: Jun. 10, 2010
i found this to be kinda bland, even after adding cilantro, onion powder and a bit of chili pepper. i will more than likely not make this again/
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Best Brownies

Reviewed: Jul. 26, 2010
These were not to my liking. I took TheSpicelands advice and used applesauce instead of butter and followed the rest of the recipe exactly. they came out underdone and never seemed to get fully cook. both that and the icing were too bitter (from the cocoa powder). i do not know what i did wrong but i followed the recipe exactly and they didn't taste good.
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Berdean's Cube Steak

Reviewed: Oct. 28, 2010
I am not a cubed steak fan so i was reluctant to try this, especially since the picture did not make it look very appetizing and there were not many ingredients. but WOW!!!! everyone loved this when i made it, even a super picky 2 year old and 4 year old!! the only changes i made was i doubled the amount of bouillon cubes needed. this is a total keeper! in fact my household will be buying cubed steaks JUST so i can make this recipe!
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Steak Continental

Reviewed: Nov. 2, 2010
this was not too bad but it could of had a lot more flavor. IF i were to make this again i would double or triple the marinade. i also wish user would of included how long to broil it. i have never cooked this kind of meat before nor could i find anything through Google. i had to kind of guess.
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Beef 'n' Cheese Macaroni

Reviewed: Dec. 2, 2010
I made some changes to this. i omitted the milk and margarine and added homemade taco seasoning and diced onion to the ground beef before mixing with the noodles and cheese. this came out awesome this way. it gave it a mexican spin on cheeseburger mac. this is a total keeper!
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Fried Rice with Chicken

Reviewed: May 6, 2011
this was AWESOME! the only changes that i made to it was i added extra soy sauce and a diced onion. i did not have any celery so i had to leave that out. i was skeptical when i saw it called for bacon but it gives it such a nice flavor. LOVE this. will make again for sure!
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Italian Sausage Fried Rice

Reviewed: Nov. 3, 2011
i added a can of peas, cumin and scrambled eggs and i felt this dish was very, very bland. i added some ranch dressing mixed in for flavor and even then i wasnt real sold on it. this was ok but not something i plan to keep as a go-to recipe. ive tried other fried rice recipes that were way better.
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Slow Cooker Pork Chops II

Reviewed: Feb. 15, 2012
this was excellent! i did find it to be a little on the oily side so i tried to thicken it up with some cornstarch which did not really help. but it was still very good. even the picky 3 year old i watch gobbled it down. the sauce also made a great gravy for mashed potatoes.
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