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Allrecipes Home
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> sarah
cook's profile
sarah
Home Town:
Massachusetts, USA
Living In:
Amherst,
Massachusetts
,
USA
Member Since:
Apr. 2008
Cooking Level:
Expert
Cooking Interests:
Baking, Asian, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies:
Knitting, Sewing, Hiking/Camping, Photography, Reading Books, Music
Recipe Box
10 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Spinach and Feta Pita Bake
By:
Heatherbee
Kitchen Approved
Blender Hollandaise Sauce
By:
chellebelle
Kitchen Approved
Hummus III
By:
RC2STEP
Kitchen Approved
View All Recipes
Photos
1 images
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morning coffee
About this Cook
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Recipe Reviews
3 reviews
See All Reviews
Oatmeal Whole Wheat Quick Bread
This is wonderful base recipe for quick bread. It does make a rather small loaf (I started out with the original amounts to test it, though I wish I'd doubled it!), and I highly recommend add-ins: flax seed, sunflower seeds, any sort of fruit or spice you could think of...The bread itself is delicious with butter or jam, but adding spices or fruits would make it a great sweet bread, too!
1 user found this review helpful
Reviewed On:
Jun. 21, 2009
Banana Banana Bread
like other reviewers, i added a bit to this recipe--extra banana, some walnuts, and some vanilla. i made mini-loaves instead of one big one, and they came out perfectly. very moist, just sweet enough, and plenty of banana flavor. [i also like that this recipe doesn't call for oil.]
1 user found this review helpful
Reviewed On:
Jun. 22, 2008
Playgroup Granola Bars
i adore this recipe--i bake these bars at least once a week, and it's always different (and always gobbled up!). sometimes i add cranberries and sunflower seeds (that's a favorite), or flax seed and blueberries. it's always turned out wonderfully. using the original recipe as a guideline, you can experiment to your heart's content!
1 user found this review helpful
Reviewed On:
Apr. 13, 2008
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