sarah Profile - (10477787)

cook's profile


Home Town: Massachusetts, USA
Living In: Amherst, Massachusetts, USA
Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Asian, Italian, Vegetarian, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Hiking/Camping, Photography, Reading Books, Music
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morning coffee
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Recipe Reviews 3 reviews
Oatmeal Whole Wheat Quick Bread
This is wonderful base recipe for quick bread. It does make a rather small loaf (I started out with the original amounts to test it, though I wish I'd doubled it!), and I highly recommend add-ins: flax seed, sunflower seeds, any sort of fruit or spice you could think of...The bread itself is delicious with butter or jam, but adding spices or fruits would make it a great sweet bread, too!

1 user found this review helpful
Reviewed On: Jun. 21, 2009
Banana Banana Bread
like other reviewers, i added a bit to this recipe--extra banana, some walnuts, and some vanilla. i made mini-loaves instead of one big one, and they came out perfectly. very moist, just sweet enough, and plenty of banana flavor. [i also like that this recipe doesn't call for oil.]

1 user found this review helpful
Reviewed On: Jun. 22, 2008
Playgroup Granola Bars
i adore this recipe--i bake these bars at least once a week, and it's always different (and always gobbled up!). sometimes i add cranberries and sunflower seeds (that's a favorite), or flax seed and blueberries. it's always turned out wonderfully. using the original recipe as a guideline, you can experiment to your heart's content!

1 user found this review helpful
Reviewed On: Apr. 13, 2008

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