Nikki Salei Recipe Reviews (Pg. 1) - (10477775)

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Nikki Salei





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Country Apple Dumplings

Reviewed: Jul. 14, 2012
This recipe is amazing. I have never made something so easy that tasted so good. I made mine with half regular crescent dough and half reduced fat and couldn't tell the difference in taste. I also changed it and did 1 cup of regular white sugar and 1/2 cup of brown sugar. And I used diet Mountain Dew because it's what I had on hand. These were beyond delicious. I've already recommended them to friends and family. This will be my go to dessert for parties, holidays, etc.
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Creamy Chicken

Reviewed: Apr. 13, 2008
This was a very delicious recipe. I made a slight change to it. Since I had read that the soup alone was rather thick, I added to it about 1/2 cup of chicken stock and 1/4 cup of fat free sour cream to add some tanginess and some poultry seasoning. Whisked those together with the cream of chicken soup (I used the 98% fat free soup) and then poured over the chicken. This made a lot of extra gravy! I served it over mashed potatoes and the hubby and I both enjoyed it.
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