ImJakesGirl Recipe Reviews (Pg. 1) - Allrecipes.com (10477683)

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ImJakesGirl

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Candied Yams

Reviewed: Feb. 12, 2012
I've been using this recipe for funeral luncheons lately - so easy & quick. I use 29 oz of sweet potatoes plus a small can. DELISH!
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4 users found this review helpful

Best Tuna Casserole

Reviewed: Feb. 12, 2012
This is my FAVORITE tuna noodle casserole. I usually omit the mushrooms, as my husband doesn't like them, and instead of crushed potato chips I use French's fried onions on top instead - it's SOOOO good!
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2 users found this review helpful

Baked Beef Stew

Reviewed: Sep. 23, 2011
DELICIOUS! I used canned whole tomatoes because that's what I had, and eliminated the celery and bread. I added some beef broth & baked it for about 3 hours. So tender & yummy tasting!
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2 users found this review helpful

Skillet Sweet and Tangy Pork Chops

Reviewed: Sep. 12, 2011
One of our favorite "standby" recipes at our house. Delish!
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2 users found this review helpful

Slow Cooker Cocktail Smokies

Reviewed: Sep. 12, 2011
Such an easy appetizer for parties.
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3 users found this review helpful

Cheddar Bay Biscuits

Reviewed: Sep. 12, 2011
Will try the "Old Bay" seasoning the next time, as other reviewers suggest, as well as mixing some of the spices in with the biscuit dough. Very good, though! Best warm & not day-old...
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4 users found this review helpful

Herbed Corn

Reviewed: Sep. 12, 2011
Easy, quick & tastes very good. Adjust the spices as you enjoy. Would be good to use for a funeral luncheon or hunger ministry. I always cut it down to about 2 cups of corn when I make it for my family and that is plenty.
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2 users found this review helpful

Loose Meat on a Bun, Restaurant Style

Reviewed: Sep. 12, 2011
We used this for our son's 3rd birthday party, as well as my husband's deployment homecoming party. Tons of compliments on the great taste! Will keep this recipe on hand to use again & again!
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2 users found this review helpful

Tater Tot Casserole

Reviewed: Sep. 12, 2011
Quick, easy & enjoyed by all. I added some corn & peas to the mix. Will definitely make this again.
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4 users found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Sep. 12, 2011
Easy, smells great, & tastes wonderful too. Saved some calories & fat by using FF cream cheese & reduced fat soup.
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3 users found this review helpful

Eileen's Meatloaf

Reviewed: Sep. 12, 2011
Very good, easy recipe with items I'd have on hand usually.
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3 users found this review helpful

Apple Crisp II

Reviewed: Oct. 16, 2009
Delicious...although I would cut the water down next time. It got a bit runny, which doesn't look so appetizing. The crumble topping was very sweet and tasty. Bible study ladies liked it & I love that this makes a 9 x 13 size. Enough to serve with plenty of leftovers! Definitely the best warm and a la mode! 9/23/11 Made this again. Eliminated the water completely & doubled the topping. SO amazing...they were all asking for the recipe!
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Surprise Apple Salad

Reviewed: Aug. 21, 2009
This "salad" is always a surprise to folks who don't know what it is in. It is sweet, crunchy, crisp & delicious! I always use a package of instant vanilla pudding and granny smith apples. Easy & quick to whip up...and always devoured!
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8 users found this review helpful

Luscious Slush Punch

Reviewed: Jul. 1, 2009
I cut the sugar down to 1 C. & it was very sweet. Also, followed others' directions to freeze it in gallon bags - this worked great. I used ginger ale & it gave a great flavor - it disappeared at the baby shower I made it for!
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2 users found this review helpful

Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Jul. 1, 2009
Delicious! Takes some time to prepare, but always a hit at parties.
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3 users found this review helpful

Lemonade Pie III

Reviewed: Jun. 26, 2009
This is an all-time favorite of mine. I use 2 graham cracker crusts, get a large & small tub of whipped cream, and grate lemon zest & squeeze the juice from the lemon into the mixture. People always rave about this!
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4 users found this review helpful

Restaurant-Style Hashbrown Casserole

Reviewed: Jun. 25, 2009
I make this recipe, with a few variations. I use southern style hashbrowns, cream of mushroom or cream of celery, add 2/3 C water to dilute, omit the butter, add 8 oz sour cream instead, and use 8 oz. Velveeta cheese, rather than Cheddar. This is simple to mix together the night before & then bake the next day. A great side for a family get-together, or my favorite to take to church funeral luncheons or meals for the hungry. It always goes fast - never any leftovers!
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Garlic Chicken

Reviewed: Jun. 25, 2009
I thought this was greasy. Perhaps I'll make it with Italian dressing next time instead of olive oil. Also thought it didn't have much "flavor."
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2 users found this review helpful
Photo by ImJakesGirl

Roquefort Pear Salad

Reviewed: Jun. 25, 2009
I LOVE this salad. Perfect balance of sweet and tangy. I use spring mix salad and Balsamic vinegar instead, and love the flavor. I made this for a staff luncheon and also Easter brunch and although there were a few who turned their nose up to it because of the blue cheese, but that just left more for the rest of us! I prefer to toss the ingredients together and add the dressing just before serving, so that it is fresh and the dressing doesn't make anything soggy.
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PHILLY Blackforest Stuffed Cupcakes

Reviewed: Jun. 25, 2009
Made these for bible study one evening. I think I would buy 2 cans of cherry pie filling, just so that I had enough to put inside & on top of the cupcakes next time. I felt like the cake was a little dry, but that might have been because I used German Chocolate cake mix. I would make these again.
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9 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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