JERRIP Profile - (1047759)

cook's profile


Home Town: Oceanside, California, USA
Living In: Atlanta, Georgia, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Mexican, Southern, Healthy
Hobbies: Gardening, Hiking/Camping, Fishing, Painting/Drawing
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Recipe Reviews 21 reviews
Campbell's(R) Easy Chicken and Cheese Enchiladas
When rolling enchiladas ( which I have been doing for about 50 years) always heat the tortillas before adding filling and rolling. If they are still diffacult dip in some hot liquid or oil . After rolling place SEAM SIDE DOWN. Love to all and good eating Jerri

473 users found this review helpful
Reviewed On: Oct. 15, 2008
Holiday Cheese Spread
This was a waste of time and money. I think it tasted like potted meat AFTER it was finished. Too bad, the recipe looked real good....but it wasn't!

6 users found this review helpful
Reviewed On: Dec. 23, 2002
Wilderness Place Lodge Cookies
I made only one change to the recipe, using 1 cup of slivered almonds in place of the 2 cups of walnuts. I ended up having so much I had to mix it in my roasting pan. I made the cookie a heaping teaspoon as instructed, and it made 10 dozen 3" cookies!!! The cookies were good, but I expected them to be more like ranger cookies ....they are just a fancy oatmeal cookie. I would just as soon make the old fashioned oatmeal cookies.

0 users found this review helpful
Reviewed On: Oct. 25, 2002

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