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Really good bread - not too sweet and puffs up nicely. I usually make 1 bread loaf and rolls with the other half of the dough. I have also experimented with garlic butter and parmigiana in the middle and it was also excellent. Yum-o!

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Chicken with Mushroom Sauce

Reviewed: Apr. 14, 2008

Delicious! I made this tonight in 20 minutes and my husband LOVED it. I used white wine and I found that it was more flavorful then the broth. I also used fetuccini noodles instead of rice - I will def. make this again.

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One Bowl Chocolate Cake III

Reviewed: Jan. 11, 2009

Yum! I have made this recipe twice and both times have not been disappointed. I find the cake stays moist for days and it's really flavorful even after a few days. I make this recipe with the chocolate ganache recipe on this site. DELISH!

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Tomato-Cream Sauce for Pasta

Reviewed: Jan. 11, 2009

Fantastic recipe! Like a previous poster suggested, I blended the sauce in the bullet and poured directly on the pasta. I also used 2 chopped up tomatoes instead of the can of Italian tomatoes and it still turned out great. I used this sauce over gnocchi and wow, what a meal!

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Mushroom Risotto

Reviewed: Nov. 10, 2009

Yum! I made this tonight and it was fabulous. I used regular long grain rice, and a little less than 4 cups of broth. It was really creamy, flavorful and my husband told me to save it in my recipe box! lol

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Honey Garlic Ribs

Reviewed: Mar. 9, 2012

Delish! I boiled the ribs for a good hour before putting the sauce on them and baking for 30 minutes. They were so good, next time I will double the sauce recipe and use it for a marinade for other meats. Will absolutely make again!

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