Jistead Profile - Allrecipes.com (10477360)

cook's profile


Home Town:
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Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Indian, Mediterranean, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Knitting, Camping, Walking, Reading Books
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Recipe Reviews 10 reviews
Stuffed Peppers with Turkey and Vegetables
A very good low fat recipe! I added Italian seasoning, paprika, garlic, salt and pepper to the meat while it cooked to give it a bit more flavour. I added parmesan cheese to the mixture before I stuffed the peppers which really helped give it a flavour boost.I also followed the advice of another reviewer and put pasta sauce on top and around the peppers while they baked and then served it with spaghetti.

1 user found this review helpful
Reviewed On: Feb. 6, 2009
Cabbage and Smoked Sausage Pasta
My family loves this recipe. It is definitely comfort food. I cut down on the butter and olive oil quite a bit. Last time I added some paprika and it was a great addition. I use lean smoked turkey sausages to cut down on the fat a little.

9 users found this review helpful
Reviewed On: Jan. 20, 2009
Fried Rice Restaurant Style
This is a delicious way to use up leftover rice. It is so quick and is restaurant quality. My family asks for this recipe over and over! I just use whatever frozen veggies I have on hand.

0 users found this review helpful
Reviewed On: Jan. 20, 2009

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