Paige Recipe Reviews (Pg. 1) - Allrecipes.com (10477124)

cook's profile

Paige

Reviews

Menus

 
View All Reviews Learn more

Easy White Chili

Reviewed: Nov. 23, 2011
This was REALLY REALLY good. Only reason I gave it 4 stars and not 5 was because it was quite watery. I even pureed 2 1/2 cans of beans to give it some thickness, but with all the chicken broth it was still too soupy. Next time I'll maybe use only 1 can of broth and drain the beans. Flavors were great, though.
Was this review helpful? [ YES ]
2 users found this review helpful

Mostaccioli with Spinach and Feta

Reviewed: Jul. 8, 2010
Easy and delicious! We also added some sliced baby bella mushrooms to the mix.
Was this review helpful? [ YES ]
1 user found this review helpful

Vegan Split Pea Soup II

Reviewed: Oct. 21, 2009
Tasted really good...I added some diced red potatoes and minced garlic. It took longer than 50 minutes for the peas to soften (maybe close to 2 hours), even though I soaked them for 3 hours beforehand.
Was this review helpful? [ YES ]
4 users found this review helpful

Tofu 'Fish' Fillet Sandwiches

Reviewed: Aug. 7, 2009
I did as other reviewers suggested and froze the tofu first, then sliced into strips. I breaded it with a "seafood breading" mixture that I picked up at the grocery store--much cheaper and easier to find than kale powder. Then I pan fried it rather than baking--still, very good and highly recommended! I made the tartar sauce in the recipe and liked it very much!
Was this review helpful? [ YES ]
3 users found this review helpful

Wild River Bloody Mary Mix

Reviewed: Jul. 31, 2009
I like mine really spicy so I added lots of hot sauce and black pepper. Make sure to add pickles, celery, olives, even cheese, bacon, ham, or turkey (if you want it Wisconsin-style!)
Was this review helpful? [ YES ]
2 users found this review helpful

Shish Tawook Marinated Chicken

Reviewed: Jun. 9, 2009
Delicious! I followed the recipe exactly, although I used sour cream instead of yogurt (as that was all I had). Chicken came out tender and flavorful. Served it with tabbouleh on the side (recipe from this site). The dipping sauce was a nice complement, if a little strong--lots of garlic.
Was this review helpful? [ YES ]
1 user found this review helpful

Low-Fat Macaroni and Cheese

Reviewed: Jun. 1, 2009
Taking the advice of other reviewers, I baked this for 30 minutes, which was plenty long enough. I added broccoli, dijon mustard, and some jalapenos to spice things up a little, and it did help the flavor. However, the cottage cheese mixture seemed to separate and dry up in the cooking process, so there wasn't really any "sauce" to speak of, just slightly cheesy noodles. Don't think I'll be making this again.
Was this review helpful? [ YES ]
2 users found this review helpful

Quinoa Pudding

Reviewed: May 26, 2009
Nice! I used half orange juice and half soy milk in place of the apple juice, and dried cherries in place of the raisins. Tasted good both as a hot breakfast cereal and as a dessert.
Was this review helpful? [ YES ]
2 users found this review helpful

Holly's Hummus

Reviewed: May 7, 2009
Really easy and very good, even without the tahini. I left out the basil but did use cilantro and it gave it a nice, fresh taste.
Was this review helpful? [ YES ]
1 user found this review helpful

Tabbouleh II

Reviewed: May 7, 2009
Yummy, easy, and refreshing! I also made this with quinoa (used 1/2 cup instead of 1/4) and added reduced fat feta. Delicious!
Was this review helpful? [ YES ]
2 users found this review helpful

Deviled Eggs

Reviewed: Apr. 12, 2009
Tasted like the ones my mom used to make! Classic, easy recipe although I did add more mustard and vinegar to make it a little tangier. Everyone liked them!
Was this review helpful? [ YES ]
1 user found this review helpful

Guinness® Corned Beef

Reviewed: Mar. 17, 2009
My parents have traditionally made corned beef and cabbage in a pressure cooker, but I was tired of the gummy, stringy quality of the meat and used this recipe instead. WHAT AN AWESOME CHANGE! I was a little wary about cooking it in the oven, and I didn't have time to slow cook it all day, so I followed the advice of a previous reviewer: I trimmed off a lot of the fat, rubbed the meat with the brown sugar, put it in a pot and poured in two cans of Guinness and enough water to cover the meat. I also added the spice packet and found that it helped give the meat flavor. Brought this to a boil, then covered the pot and lowered the heat, allowing it to simmer for about three hours. I periodically flipped the meat around and added a little more water to make sure it was mostly covered by liquid. By the end, it was moist and pull-apart tender. I did cook the cabbage and potatoes in the pressure cooker with Guinness instead of water and those turned out great, too. My dad couldn't stop raving about it!
Was this review helpful? [ YES ]
2 users found this review helpful

Artichoke Chicken

Reviewed: Mar. 3, 2009
I liked this. I did as other commenters suggested and used 1/2 (fat free) sour cream and 1/2 (olive oil) mayo instead of all mayo. I also used half feta cheese and half parmesan and added a can of very-well drained spinach. It took about 45 minutes for the chicken to cook all the way through, but it was really good. It tasted like having spinach and artichoke dip baked onto the chicken!
Was this review helpful? [ YES ]
1 user found this review helpful

Delicious Chickpea Curry

Reviewed: Feb. 24, 2009
Smelled lovely and I liked the addition of the yam and pear. I didn't have any coriander so I used a teaspoon of curry powder in addition to the other spices; unfortunately I didn't have cayenne either so mine could have been hotter. Easy to make and yummy, though!
Was this review helpful? [ YES ]
3 users found this review helpful

Stuffed Green Peppers I

Reviewed: Feb. 20, 2009
Made with both turkey and ground beef (in two separate peppers) and it was good. I didn't parboil the peppers beforehand and they still turned out pretty tender. My family has always served these in a bowl of tomato soup, and that worked well with this recipe. Reminded me of my Slovak grandma's stuffed peppers!
Was this review helpful? [ YES ]
1 user found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Feb. 19, 2009
Really good! I added a can of peas and carrots as well as some (fresh) diced potatoes and used a can of chicken broth instead of the water. Also put in some poultry seasoning and only used one can of dough, as suggested by previous reviewers. Mine didn't look as pretty as the one in the picture but it tasted really good!
Was this review helpful? [ YES ]
2 users found this review helpful

Spinach and Rice (Spanakorizo)

Reviewed: Jan. 13, 2009
Really good! I did as another poster suggested and used chicken broth instead of water. Also, I agree that simmering it COVERED for 20-25 minutes is the way to go.
Was this review helpful? [ YES ]
2 users found this review helpful

Gluehwein

Reviewed: Dec. 23, 2008
Yummy and easy!
Was this review helpful? [ YES ]
1 user found this review helpful

Green Bean Casserole I

Reviewed: Nov. 28, 2008
Good, classic holiday casserole recipe. I did as other reviewers mentioned and used 1/2 cup sour cream and 1/4 milk instead of all milk and it turned out yummy! Also threw in a dash of soy sauce for a little extra flavor.
Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Ginger Cupcakes

Reviewed: Nov. 25, 2008
Very moist and delicious! I didn't frost these as I felt they were great on their own!
Was this review helpful? [ YES ]
16 users found this review helpful

Displaying results 1-20 (of 23) reviews
 
ADVERTISEMENT
Go Pro!

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States