MamaKate Recipe Reviews (Pg. 1) - (10477063)

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Chicken Pasta Salad

Reviewed: Apr. 18, 2008
This is a wonderful recipe! I will definitely make it again. It is easy to vary the ingredients depending on what you like or have on hand. The dressing is terrific for plain veggies. I served it on diced cucumbers, mushrooms and tomatoes and it was a big hit! The mayo-italian dressing combo is simple and has just the right amount of tang!
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Restaurant-Style Buffalo Chicken Wings

Reviewed: Apr. 14, 2008
This sauce was really wonderful -- spicy, tangy, and simple to make. My husband and I loved it! I used chicken breast cut into wing size strips. My only comment is that I don't have a fryer so I fried the chicken a skillet which made most of the coating come off. Any one have ideas on how to remedy that?
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1 user found this review helpful

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