gtrchick82 Recipe Reviews (Pg. 1) - Allrecipes.com (10476780)

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Best-Ever Meatloaf

Reviewed: Dec. 5, 2009
This meatloaf was pretty good. I mostly followed the recipe. I only had 1.5 lbs of ground beef and I added a one chopped up bell pepper. Also, I didn't use the other half of the soup for the topping because I used ketchup instead.
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23 users found this review helpful

Peanut Butter Bars I

Reviewed: Dec. 1, 2009
I followed the directions exactly as written and it was so yummy! I made it for my husband's birthday because his favorite candy is Reese's Peanut Butter Cups and he loves peanut butter. He liked these bars more than his favorite candy! I will be making this again, but only for special occasions cause they're so bad for you.
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0 users found this review helpful

Enchilada Casserole III

Reviewed: Nov. 21, 2009
This was awesome, but I made some changes. I used no fat black refried beans, and canned enchilada sauce. I added half an onion and half a green bell pepper both diced to the ground beef (extra lean) and then added a small can of diced green chiles. Also, I used 2 cups of low fat Mexican blend cheese. I baked it for 25 minutes covered and 5 minutes uncovered so the top turned out a little crispy. It was very tasty and my husband really enjoyed it too!
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1 user found this review helpful

Garlic and Dill Salmon

Reviewed: Sep. 14, 2009
This fish had a strong garlic taste, but it was good. I added a little lemon juice to the mixture. I didn't have fresh dill, so I used dill seed. My husband liked it too.
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0 users found this review helpful

Simple Salisbury Steak

Reviewed: Sep. 12, 2009
It was pretty tasty. I should've used more bread crumbs than the recipe said because the patties completely fell apart. I didn't use mushrooms since I didn't have any. The meat was good mixed up with some egg noodles.
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0 users found this review helpful

Pasta Lasagna

Reviewed: Aug. 27, 2009
Wonderful! The only differences that I made were that I used cottage cheese instead of ricotta and I flavored the beef with some garlic powder when it was cooking.
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3 users found this review helpful

2-Step Inside-Out Chicken Pot Pie

Reviewed: Aug. 21, 2009
This was great! I used frozen peas, carrots, and corn. I also added some cut up boiled potatoes.
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11 users found this review helpful

Cornmeal-Crusted Catfish

Reviewed: Aug. 21, 2009
Very good! For a healthier version, I baked it instead of frying at 425 degrees for about 15 minutes.
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1 user found this review helpful

America's Favorite Pork Chops

Reviewed: Aug. 21, 2009
These turned out pretty good. Instead of grilling, I cooked them in a pan with the marinade for about 25 minutes.
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7 users found this review helpful

Broiled Ginger Chicken

Reviewed: Aug. 21, 2009
I was a little wary about the recipe with mayonnaise being used, but it was good. I added some garlic powder to the mixture. However, it still didn't have as much flavor as I hoped it would. My husband liked it more than I did. It went well with brown rice and stir fry veggies.
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1 user found this review helpful

Teriyaki Wraps

Reviewed: Nov. 14, 2008
I used brown rice instead of white rice and it turned out really well. I didn't add the extra salt due to other people's suggestions. It was plenty salty with the soy sauce and teriyaki sauce. Also, butternut squash makes a decent substitute for yellow squash. Black beans are a good addition as well.
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2 users found this review helpful

A Good Easy Garlic Chicken

Reviewed: Nov. 14, 2008
I chose to make this recipe in my cooking lab at school. We didn't have the seasoning salt so we just used regular salt. The chicken turned out moist and yummy. I made it at home also, but I used a couple of fresh garlic cloves which made it even better.
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0 users found this review helpful

 
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