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Gourmet Sweet Potato Classic

Reviewed: Nov. 24, 2011
These were great! I heard "These are the best sweet potatoes I've ever had!" more than once. I used 1 40 oz can sweet potatoes (about 3 cups) and it definitely did not fill a 9x13 pan so I used a smaller size. It made enough for 9 of us to have 1 small serving so I would double the recipe next time. I veganized this, replacing the butter with Earth Balance non dairy butter, replacing the cream with almond milk, and I was going to use Ener G egg replacer, but I forgot to put it in and it turned out fine! This is definitely a keeper!
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Lentil Chili II

Reviewed: Jan. 20, 2010
This was pretty easy to make, freezes well and almost tastes better as left overs! Its also pretty easy to keep the ingredients around so you can throw it together when you're out of ideas. My husband gave it a 9 out of 10, which is great considering he doesn't like leftovers. I added a little Chipotle chilli powder which added a little kick to it.
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