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The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Authentic Lebanese Fattoush

Reviewed: Jun. 12, 2008
I love Fattoush, I grew up with it as a kid. One suggestion I have is to toast the pita bread in an oven/toaster oven until crispy, break it into bite size pieces and mix it into the salad. It is a healthier option than frying the pita as another user mentioned, and adds a nice crunch to the fattoush.
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40 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Flourless Chocolate Cake II

Reviewed: Apr. 18, 2008
And they say pigs can't fly!
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2 users found this review helpful

 

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