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Lion House Wassail

Reviewed: Feb. 26, 2015
Very good and traditional tasting. Had a bit of a problem with the "lemon juice" though. Is that lemon juice or lemonade? Big difference. My first batch could burn a hole in a dirty toilet bowl with the aggressive acidity.
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Sticky Popcorn

Reviewed: Feb. 26, 2015
This stuff is insanely good! We have followed the recipe exactly and modified it to include more marshmallows and vanilla. Excellent both ways. The longer you cook the Carmel mixture the harder it will be and the less sticky. I prefer the sticky mess with soft delicious popcorn you goodness.
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French Bread

Reviewed: Feb. 26, 2015
Look at me! I'm making French bread like a pro!!!
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Pizza Dough II

Reviewed: Feb. 26, 2015
I have made a mountain of pizzas with this dough recipe. I typically only use flour or bread flour and find that kneading the dough for a long time and then chilling it assists win a nice level and minimally risen pizza. Best pizza in town right here at the Wood house!
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World's Best Pasta Sauce!

Reviewed: Feb. 26, 2015
I have tried many variations of this recipe with great results. We use it as pizza sauce as well and have now consistently produced pizzas and pasta better than any local restaurant can match. Increasing the crushed pepper for spice is a nice touch and replacing sugar with honey from time to time adds a nice difference to the sauce.
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Bobbie's Oatmeal Cookies

Reviewed: Aug. 16, 2011
These are great Oatmeal cookies. I'm about to make a batch that will accompany my climbing crew up Mt Moran. Solid work! Oh almost forgot, I don't use any chocolate chips, the Nuts and Oats do a fine job all by themselves
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Marzetti® Chicken Enchiladas

Reviewed: Jun. 15, 2011
I have made these many times using the Marzetti slaw dressing and replacing it with sour cream. I tend to like it better with the sour cream but that could just be me. Either way everyone loves them. Oh, I always use home made tortillas which I think adds a lot to the overall quality of the dish.
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Boyfriend Brownies

Reviewed: Jun. 15, 2011
These brownies are amazing. I didn't have walnuts so I used pecans with great results. They were a bit overwhelming right out of the oven but once they were cooled the flavor was perfect. My roommates and coworkers were impressed.
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Beef Stroganoff III

Reviewed: Jun. 15, 2011
Reminds me of growing up!
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1 user found this review helpful

 
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