Amy Sartin Recipe Reviews (Pg. 1) - (10476474)

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Amy Sartin



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Chicken and Dumplings III

Reviewed: Jun. 10, 2014
Really yummy! I tweaked the recipe a bit to personal taste. I added 2 cans rather than 1 of cream of chicken soup, and sautéed mushrooms and garlic with the onion. Also added a sprig of rosemary while the chicken was cooking, then removed it before adding the dumplings. I was out of celery so I used carrots & some frozen mixed veggies, and it turned out nicely! Will definitely make again!
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0 users found this review helpful

Aunt Anne's Coffee Cake

Reviewed: Sep. 6, 2008
I followed the other members' suggestions and baked this in a 9" by 9" pan rather than a 9 x 13. It was delicious!
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2 users found this review helpful

Best Lasagna

Reviewed: May 1, 2008
I left out the zucchini, and added more cheese and sauce. Overall a very good recipe!
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18 users found this review helpful

Annemarie's Lemon Bars

Reviewed: Apr. 18, 2008
A great recipe! I doubled the amount of lemon juice, and added an extra egg. Also, I reduced the baking time for the crust by 5 min, following other user's suggestions.
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5 users found this review helpful

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