arcticrick Recipe Reviews (Pg. 1) - (10476403)

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Fried Artichoke Hearts

Reviewed: Jul. 22, 2012
Deep fry the MARINATED artichoke hearts after breading them, drain them and sautee them in a pan with garlic butter. right at the end, use a little lemon juice and a small shot of white wine....yummm
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Sam's Famous Carrot Cake

Reviewed: Jun. 7, 2008
This is a great carrot cake!! I added a pinch of clove and nutmeg to round out the flavors and used 3 cups of carrots. I also used the cream cheese frosting II as most of the other reviewrs did. Thanks for the recipe....
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