Linda Carner Lee Recipe Reviews (Pg. 1) - Allrecipes.com (10476346)

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Linda Carner Lee

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Chicken Pot Pie Soup

Reviewed: Feb. 25, 2014
I think this recipe deserves a 5 star rating although I thought I would like it a little thicker so O put potato flakes in it and also cut up three small red potato's and simmered it in with the veg. and soup mixture. I will make this again for sure.
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1 user found this review helpful

Lemon Bars I

Reviewed: May 19, 2013
OMG.... the best ever. I doubled the recipe for a 9x23 pan also added a bit more butter so the batter for first layer was easier to work with. I will make again for sure they turned out perfect..and so easy to make.
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3 users found this review helpful

Mom's Cucumber Salad

Reviewed: May 18, 2013
wow, they were to sweet so I added more vinager until it took most of the sweetness away and that was really good. I will make again but will use half the sugar .
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1 user found this review helpful

Spicy American Spanish Rice

Reviewed: Feb. 28, 2013
I added green chilies and instead of tomatoes I added one cane tomato soup. my husband don't like alot of tomato chunks . this was awesome .. husband loved it and it was the best I have ever had.. this recipe is a keeper
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0 users found this review helpful

Carrot Spice Muffins

Reviewed: Mar. 8, 2012
these are great . I added honey instead of molasses and 1 cup all purpose flour and half cup whole wheat flour.I didn't have wheat germ so I added half cup all bran soaked in the milk... I will make this again for sure... best healthy muffins I have ever had..
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4 users found this review helpful

Caramel Filled Chocolate Cookies

Reviewed: Nov. 29, 2010
I made them just like the recipe called for but I didn't think the carmels would be very good so I took minature peanut butter cups sliced in half and put between two thin slices of the cookie dough .I did not dip in sugar either .this is a awesome cookie and will make this again,
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8 users found this review helpful

KFC EXTA CRISPY CHICKEN

Reviewed: Aug. 18, 2010
AWESOME FRIED CHICKEN
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0 users found this review helpful

Spinach Crumb Casserole

Reviewed: Aug. 11, 2010
This is so good .I didn't make any changes except to use all freeze dried food products. I made it and couldn't stop eating it . I am in a remote area right now in Alaska so we buy as many freeze dried foods as possible and now after using the freeze dried food I will continue to use it once I am back in the lower 48. awesome taste and no waste. great recipe , thanks.
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2 users found this review helpful

Long Johns

Reviewed: Aug. 9, 2010
these are just like down town . but I found that you must spray your wax paper with pam or what ever. if you don't you will never get them off the wax paper without tearing them apart. also the frosting is great but I used only 1 tsp. of maple flavoring and that was perfect.after rolling out the dough I used a pizza cutter to cut them and that worked perfect.
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6 users found this review helpful

carmel cake

Reviewed: Jul. 14, 2010
this cake is a keeper ...soooo good
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0 users found this review helpful

Hush Puppies I

Reviewed: Jul. 2, 2010
This was the best but I added corn and a cup of flour. and will for sure will make again .. the recipe makes to much for us so I made half the mix.
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4 users found this review helpful

Barbie's Tuna Salad

Reviewed: Jun. 9, 2010
I love tuna salad but wanted a little more flavor then the usual so thought I would try this but have to admit I was a little worried about the curry . I left out the parmesam cheese . it was great . I couldn't even taste the curry . I will for sure make this again.
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1 user found this review helpful

Granny's Oatmeal Bread

Reviewed: Jun. 8, 2010
I would not make this again . I followed the recipe but was concerned about so much molasses . it had to much of a molasses taste for me .
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2 users found this review helpful

Chewy Brownies

Reviewed: May 23, 2010
I made these brownies three days ago and am making them again today .. just awesome.. I didn't have the light corn syrup so I used the dark and they were soooo good. DO NOT USE APPLESAUSE INTEAD OF OIL . I read one of the reviews where she had done that and said they weren't very good ... you must use the oil.. you won't be disappointed
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3 users found this review helpful

Chicken 'n' Biscuits

Reviewed: May 19, 2010
This was very good after I added salt and a little more milk. and the biscuits didn't call for milk .I added just enough to make it sticky and easy enough to drop from spoon.
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Crusty White Bread

Reviewed: May 18, 2010
I have been baking bread for a long time and decided to try this one just for a change and it was awesome.... I will make this one again for sure .. I did have to add more flour . after the last two cups it was still sticky .I added one more cup ..a little at a time. I used my kitchen aid mixer and loved the texture .. GREAT BREAD
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3 users found this review helpful

 
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