Kristen Doucet Recipe Reviews (Pg. 1) - Allrecipes.com (10476331)

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Kristen Doucet

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Anna's Chocolate Chip Cookies

Reviewed: Sep. 1, 2010
I did not care for these. They were like cake cookies, too spongy, not moist, but not crunchy either. The temp had to be wrong or the cook time was off.
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Fresh Chuncky Guacamole Dip

Reviewed: Jul. 28, 2010
Very easy to make and has a wonderful flavor, this was a big hit for the appetizer at parties.
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1 user found this review helpful
Photo by Kristen Doucet

Goulash

Reviewed: Jul. 28, 2010
Made it 2 times now. Great if you are not into the soupy style Goulash, Love the lightly sweet fresh taste. Great hardy meal that kids like too. Which I did leave out the mushrooms and peas. It was still good
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Shrimp Po' Boys

Reviewed: Jul. 1, 2010
It was wonderful. This was the first Shrimp Po'boy I have ever made just as good as some of the resturants make it. Definately go with the French rolls, we only had a random type of sub rolls. We did not get to use the Panko Bread Crumbs (did not have any) and we just used regular lime juice since it was all we had and that worked out great. The remoulade sauce was very yummy.
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Scott Hibb's Amazing Whisky Grilled Baby Back Ribs

Reviewed: Feb. 20, 2009
Absolutely loved it. The only reason I gave it 4 stars is because I have had one better and this really fancy restaurant. Now I have to say this is the best homemade one I have ever had, the only thing is that for others to try putting this Wild turkey American Honey Whiskey, oh that is the best marinade with it.
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Easy and Fun Peanut Butter Balls

Reviewed: Apr. 24, 2008
I've been making these rolled in graham crackers crumbs and sometimes rice crispies. The best thing is that even thought they are a sweet treat you are still getting lots of protien and calcium.
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