FlamingJune Profile - Allrecipes.com (10476290)

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FlamingJune


FlamingJune
 
Home Town: Florida, USA
Living In: Georgia, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
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Recipe Reviews 17 reviews
Daddy's Sausage and Peppers
My family loves this so much that it is now in my regular rotation of recipes. The only change I make is to use a low-fat chicken sausage, which I remove from the pan once it is browned and replace when I put in the mozzarella cheese. Oh, and don't make the mistake I once made of using more than 1 can of diced tomatoes. It changed the consistency of the dish (too soupy) and it wasn't as good. Even my non-vegi eating kids love this! Try it!

1 user found this review helpful
Reviewed On: May 23, 2012
Shrimp over Cheese Grits
My company just left, and I just had to write a review of this awesome recipe. Everyone LOVED it, even my totally picky 19 year old! I had something similar to this in a restaurant last month for $24 a plate - in fact, this might have been better. I followed the recipe with these exceptions. To the grits I added crumbled bacon and salt and pepper to taste. In the shrimp stir fry, I used the entire bell pepper (total of 2) and also sprinkled it with a little red pepper flakes for heat. That's it. WOW was this great... and simple!

3 users found this review helpful
Reviewed On: Jan. 30, 2009
Cheesy Baked Grits
I'm giving this 4 stars because I might make it again if I'm looking for something a little different, but this recipe wasn't a big hit. It did get eaten, but no real "yummy" comments. It seemed really dry to me, so next time I might add a little more milk.

0 users found this review helpful
Reviewed On: Jan. 30, 2009
 
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