DesertDryad Recipe Reviews (Pg. 1) - Allrecipes.com (10476087)

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Hot Buttered Rum Batter

Reviewed: Dec. 23, 2010
Absolutely wonderful. I was afraid it would create a watery drink, but not at all - the result is creamy perfection. I made two batches to give out as presents, and it was easy and fun. A keeper!
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Broccoli Mac and Cheese with Bacon and Potato Nugget Topping

Reviewed: Feb. 21, 2010
The Casserole That Ate Manhatten! Just made this, and felt the need to warn others - this makes a TON, and will not fit into a 9 X 13 pan without very careful heaping. I think the problem is that there's way too much pasta. Next time, I would half the amount of pasta, and keep the seasonings the same; the overabundance of pasta weakens the flavor when made as directed, resulting in a casserole that is surprisingly bland, considering the ingredients. I couldn't taste the adobo at all, and grabbed the salt shaker after my first bite, which I never do. All that pasta made it the broccoli, tater, bacon bites hard to find, too. May try this again with suggested changes, but not sure. If I do, I'll post again.
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56 users found this review helpful

Velvety Pumpkin Soup With Blue Cheese and Bacon

Reviewed: May 24, 2008
WONDERFUL recipe. Too bad I can't find a way to make it look more appetizing; once I added the molasses, the soup turned to brown glop. What delicious glop, though! I added a bit more cayenne to offset the sweetness. Mmmmmm.
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11 users found this review helpful

 
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