The Casserole That Ate Manhatten! Just made this, and felt the need to warn others - this makes a TON, and will not fit into a 9 X 13 pan without very careful heaping. I think the problem is that there's way too much pasta. Next time, I would half the amount of pasta, and keep the seasonings the same; the overabundance of pasta weakens the flavor when made as directed, resulting in a casserole that is surprisingly bland, considering the ingredients. I couldn't taste the adobo at all, and grabbed the salt shaker after my first bite, which I never do. All that pasta made it the broccoli, tater, bacon bites hard to find, too. May try this again with suggested changes, but not sure. If I do, I'll post again.
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The Casserole That Ate Manhatten! Just made this, and felt the need to warn others - this...