DesertDryad Profile - Allrecipes.com (10476087)

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DesertDryad


DesertDryad
 
Home Town:
Living In: Albuquerque, New Mexico, USA
Member Since: Apr. 2008
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy, Vegetarian, Quick & Easy, Gourmet
Hobbies: Knitting, Needlepoint, Gardening, Hiking/Camping, Camping, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 3 reviews
Hot Buttered Rum Batter
Absolutely wonderful. I was afraid it would create a watery drink, but not at all - the result is creamy perfection. I made two batches to give out as presents, and it was easy and fun. A keeper!

4 users found this review helpful
Reviewed On: Dec. 23, 2010
Broccoli Mac and Cheese with Bacon and Potato Nugget Topping
The Casserole That Ate Manhatten! Just made this, and felt the need to warn others - this makes a TON, and will not fit into a 9 X 13 pan without very careful heaping. I think the problem is that there's way too much pasta. Next time, I would half the amount of pasta, and keep the seasonings the same; the overabundance of pasta weakens the flavor when made as directed, resulting in a casserole that is surprisingly bland, considering the ingredients. I couldn't taste the adobo at all, and grabbed the salt shaker after my first bite, which I never do. All that pasta made it the broccoli, tater, bacon bites hard to find, too. May try this again with suggested changes, but not sure. If I do, I'll post again.

56 users found this review helpful
Reviewed On: Feb. 21, 2010
Velvety Pumpkin Soup With Blue Cheese and Bacon
WONDERFUL recipe. Too bad I can't find a way to make it look more appetizing; once I added the molasses, the soup turned to brown glop. What delicious glop, though! I added a bit more cayenne to offset the sweetness. Mmmmmm.

12 users found this review helpful
Reviewed On: May 24, 2008
 
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