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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Make-Ahead Vegetarian Moroccan Stew

Reviewed: Jan. 10, 2012
I doubled the recipe in order to use an entire bunch of kale, which is easier to buy-- came out great (and HUGE!). I also used 2/3 of the recommended broth and the rest water to save a little $$ and the taste didn't suffer. Great with parmesan and/or hot sauce. Yum!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Pumpkin Coconut Curry

Reviewed: Oct. 15, 2010
This is also delicious with squash instead of pumpkin. I made 20% more sauce so I could toss in some chickpeas and spinach-- and left out the chicken-- make it vegetarian and filling. YUM!!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Country Seed Bread

Reviewed: Jul. 26, 2010
I have made both this and the Flax and Sunflower Seed bread quite a few times. This recipe, I believe, has a nuttier flavor and a better aftertaste.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.

Mozechilli Casserole

Reviewed: Jul. 24, 2010
Pretty tasty and really easy to make. I like some of the suggestions other people had for spicing it up a little bit.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 5.0 star rating.

Pork and Spinach Salad

Reviewed: Jul. 18, 2010
One of the best and easiest salads I have made. The green onions are a great alternative to regular and look snazzier too. Don't skimp on the mushrooms or olives; all the tastes mingle perfectly. I used a sundried tomato vinagrette and it was smashing.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Spicy Mexican Style Zucchini Casserole

Reviewed: Jul. 2, 2010
This really requires only half as much cheese as recommended. Still deliciously cheesy and much less calories!
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.

Swimming Angels

Reviewed: May 27, 2010
Could be way easier if you buy bottled peanut sauce! There's nothing to it and it's yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Oatmeal Raisin Cookies IV

Reviewed: Mar. 31, 2010
so chewy and easy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Ukrainian Red Borscht Soup

Reviewed: Mar. 12, 2010
Loved this. It's a great way to use a lot of root vegetables that may be sitting around in your fridge/pantry. I'm not sure if this goes against the rules of what makes a borscht, but I added a little vinegar to taste, and found that it added a nice element to the soup.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Breakfast Casserole II

Reviewed: Feb. 28, 2010
I made this for vegetarian friends, so substituted an equal weight of black beans for the sausage. I added cayenne pepper, black pepper, paprika, and salt to make up for the flavor from the sausage that would be missing. It was a huge hit! The potato chunks break down so it looks like they were mixed in from scratch. Yummy and much healthier than many other b'fast casseroles.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Oatmeal Applesauce Bread

Reviewed: Jan. 28, 2010
Yum!! Came out perfect.
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1 user found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.

One Bowl Chocolate Cake III

Reviewed: Jan. 24, 2010
I tried to make these as cupcakes and they came out very weird and tasteless and dense. Won't make again... at least not as cupcakes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Mac's Shoe-Fly Bread

Reviewed: Jan. 24, 2010
This bread came out better and more evenly shaped and cooked than most recipes for my bread machine. I was super happy with the moistness, the softness, and the color. The only reason I'm not giving 5 stars is that it has a slightly weird aftertaste. I did use half wheat flour though, so next time I will use only white and potentially give 5 stars. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Baked Falafel

Reviewed: Jan. 17, 2010
Easy and delicious! I used less oil than recommended and it came out fine. I also added some fresh cilantro- excellent. I've found that you can saute and chop up pretty much any veggies you have and throw them in along with the onions and it tastes great. Just be sure to increase the am't of base ingredients if you increase the volume of added goodies, otherwise the patties fall apart. Thanks for the yummy recipe!
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32 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Cuban Beef Stew

Reviewed: Dec. 6, 2009
I added way too much water. Go easy or it will be too soupy. I will also add some beans next time.
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.

Downeast Maine Pumpkin Bread

Reviewed: Nov. 1, 2009
The consistency is wonderful-- very soft-- but I detected a bit of a weird aftertaste. Next time I will up the cloves. I also tossed some Craisins into one loaf and that was yummy.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Gourmet Sweet Potato Classic

Reviewed: Oct. 26, 2009
YUM!! Way too much sugar, though. We used 1/3 the recommended sugar and just half the butter. It was still decadent. Save yourself the calories.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.

Apple Cole Slaw

Reviewed: Sep. 23, 2009
As-is, this recipe leaves the cole slaw quite dry. I like it that way. If you like your slaw soggy, you should double the mayo and lemon juice!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Tiramisu Toffee Dessert

Reviewed: Aug. 22, 2009
This is REALLY easy. I am a lousy cook and it came out awesome. And, I bought all the ingredients for $6!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Watermelon Gazpacho

Reviewed: Aug. 22, 2009
This is definitely an off-the-beaten path recipe. Super healthy and a yummy mix of flavors. Definitely go with the cilantro! It tastes awesome. Also I recommend chopping everything pretty small-- otherwise you're basically eating salad with tons of watery dressing.
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2 users found this review helpful

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