Gardenridge Profile - (10475859)

cook's profile


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Member Since: Apr. 2008
Cooking Level: Expert
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Middle Eastern, Mediterranean, Low Carb, Healthy, Quick & Easy, Gourmet
Hobbies: Quilting, Sewing, Hiking/Camping, Walking, Photography, Reading Books, Genealogy
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Recipe Reviews 3 reviews
Turkey Veggie Meatloaf Cups
This is our latest favourite recipe. I freeze the uncooked meatloaf cups by scooping generous scoops and pressing them onto parchment paper covered cookie sheets. Freeze on the cookie sheet, then package in ziploc bags. Now, we've got fast food potential! I agree about adding garlic. You can also disguise/dress them up by shaping the small tortilla shells into muffin tins and cooking them at 350 for ten minutes. Plunk a meatloaf cup into each, and your meal looks even more appealing.

250 users found this review helpful
Reviewed On: Apr. 11, 2011
Baked Asparagus with Balsamic Butter Sauce
This is a terrific side dish. Instead of the salt, you can add oregano or fines herbes for a delicious and more healthful flavour. It's so easy to do this dish since it can be prepared ahead of time and popped in the oven when you're ready for it.

2 users found this review helpful
Reviewed On: Apr. 20, 2008
Avocado-Mango Salsa
Great recipe, thanks! I added two chipotle peppers with adobo sauce (from a can) and we enjoyed the added heat. I have also tried it using sambal oelek as a different"heat" source, and that was great, too.

10 users found this review helpful
Reviewed On: Apr. 20, 2008
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