arbygirl Recipe Reviews (Pg. 1) - (10475826)

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Sugared Campfire Donuts

Reviewed: May 24, 2010
Based on the process I have to only give this a 3. Our process is different but the results taste like Crispy Cremes! We simply place a coffee can on a rack with 2-3 cups of canola oil inside. Make sure your rack is over the even coals. A raging fire will only be a disaster. Use the cheapest biscuits (10 per tube) and simply poke your finger in the center of each biscuit. We usually do this ahead of time and place them on a paper plate for easy access. Gently drop the biscuit in the hot oil. You can cook 2 at a time and use a marshmallow fork to flip them after they turn golden brown. Have a helper standing by with a brown lunch sack filled with 1 cup of sugar and some cinnamon to taste. Place hot donuts in bag, close and shake. They are then passed around the fire and you are lucky if you even get one! Definately not a job for children though they do a great job of eating them up! We usually make 6 tubes and it goes pretty quick. I wear a headlamp so I can see them browning as it's usually a nighttime treat.
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Easy Slow Cooker French Dip

Reviewed: Jan. 11, 2009
Everyone who ate this raved. Made even better leftovers. You can't go wrong making this. I used beef broth, 1 pkt. Onion Soup mix, and darker beer. Flavor was sublime!
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Strawberry Whipped Sensation

Reviewed: Jun. 9, 2008
I agree, this was a HUGE hit. I made it for easter. There were NO leftovers. I did change one thing however, I am not a big chocolate fan so I used vanilla sandwich cookies (or golden oreos) instead. A friend made it for us when we went RV camping this Memorial, and she used regular oreos. I much prefer the goldens!
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