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Chef John's Italian Meatballs

Reviewed: Dec. 28, 2013
theae are the bomb. Hubby got up in the night and ate another plate. Made very few changes due to personal taste( no black pepper or pepper flakes, more parmesan and added minced green pepper). Cooked the meatballs and cut up italian sausage in cheap canned sauce in the oven, let it cool and skimmed the fat, awsome.
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