ChiefChef Recipe Reviews (Pg. 2) - Allrecipes.com (10475722)

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Cream Cheese Frosting II

Reviewed: Nov. 18, 2010
I love this recipe because it really tastes like cream cheese. If you're looking for a more traditional flavor, use only one 8 oz. package of cream cheese.
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1 user found this review helpful

Easy OREO Truffles

Reviewed: Nov. 15, 2010
I've been making these for years. We love them! One thing I've done is add 1/2 cup to 1 cup of peanut butter to the cream cheese mixture. Delicious!
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2 users found this review helpful

Refried Beans Without the Refry

Reviewed: Nov. 6, 2010
Yummy and easy! Made a lot of beans!
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1 user found this review helpful

Italian Bread Bowls

Reviewed: Nov. 6, 2010
My family loved these bread bowls. Easy to make and very tasty. However, they were a little bit flatter than I preferred.
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1 user found this review helpful

Ten Minute Enchilada Sauce

Reviewed: Nov. 6, 2010
This was easy to make and tasty. Thanks Brandi!
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Butternut Squash Soup

Reviewed: Nov. 6, 2010
I made bread bowls to go with this soup and the two went together perfectly. I loved this soup, and my husband thought it was good. However, it was not a big hit with the kids.
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Oct. 21, 2010
Way too sweet for my family. Very dense, unusual texture, but very moist. Not my favorite cornbread, but still tasty despite faults.
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1 user found this review helpful

Sugar Cookie Icing

Reviewed: Sep. 20, 2010
This icing was easy to work with, the colors stayed bright and glossy, but the taste was cloyingly sweet without any flavor.
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: Aug. 8, 2010
My whole family loves this recipe, as is. Even my 1.5 and 4.5 year olds cleaned their plates. Next time I'll add garlic powder and paprika, just to see if it can get any better.
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Creamy Vanilla Frozen Yogurt

Reviewed: Jul. 28, 2010
Sometimes the simplest recipes are the best. This is the case for this recipe. I sometimes add extra vanilla, just because I love it!
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22 users found this review helpful

Tex-Mex Turkey Soup

Reviewed: Jul. 6, 2010
Very good turkey soup. I needed to use up leftover turkey and wasn't in the mood for traditional turkey soup. This was a nice change of pace. I doubled the black beans and felt that was perfect. I would add more frozen corn next time.
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Frozen Chocolate Mousse Squares

Reviewed: Jun. 13, 2010
Very good dessert. It's like a no-bake chocolate cheesecake. It is hard to cut when just taken out of the freezer. I suggest taking it out 30 minutes before you want to eat it.
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2 users found this review helpful

Master Pizza Dough

Reviewed: May 23, 2010
I made exactly as described with 1 cup whole wheat flour. Possibly my favorite pizza crust recipe.
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17 users found this review helpful

Irresistible Double Chocolate Muffins

Reviewed: May 7, 2010
These muffins are wonderful, made them as written with one exception. I substituted date sugar for 1/2 of the brown sugar. I can't believe they're healthy. My 1 1/2 and 4 year olds can't believe I'm letting them eat as many as they like. Everyone's happy.
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Ken's Perfect Hard Boiled Egg (And I Mean Perfect)

Reviewed: Mar. 25, 2010
Perfect! I have been looking for a way to peel hard boiled eggs more easily for years. I've been using the ice trick, but this make them peel even easier.
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BAKER'S Peanut Butter Oatmeal Chocolate Chunk Cookies

Reviewed: Mar. 8, 2010
This recipe has all of my favorite cookie flavors in one cookie. I make this cookie recipe most frequently.
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Caramel Apple Dip

Reviewed: Mar. 8, 2010
I made this without additional sugar. My husband thought it was gross, but I loved it.
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Seven Layer Taco Dip

Reviewed: Mar. 8, 2010
Got great reviews at a potluck. Will make again.
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Grandmother's Buttermilk Cornbread

Reviewed: Mar. 8, 2010
One of our favorites! We add canned corn. Yum!
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Janet's Rich Banana Bread

Reviewed: Mar. 4, 2010
Very good banana bread. I decreased the sugar by 1/4 cup and it was still plenty sweet for me. I made it into overflowing mini muffins, and it was done in only 15 minutes. Perfect portion sizes without slicing! Also, I substituted yogurt for the sour cream, applesauce for 1/2 the butter and pecans for the walnuts - just personal preferences. Thanks!
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Displaying results 21-40 (of 76) reviews
 
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