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Minnesota Wild Rice Dressing

Reviewed: Nov. 22, 2010

I have made this stuffing for the past 3 years. It's quick and easy - and Gluten Free. I plan to halve the recipe this year and attempt a GF bread stuffing also.

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It's Gluten Free! I made this 2 days ahead for a family birthday brunch. Just warmed it in the oven while i waited for the egg casserole to set. The adults - and kids - loved it. Unfortunately, there were no leftovers.

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Cocktail Meatballs

Reviewed: Feb. 6, 2010

I love this recipe - easy and delicious. I use a 32oz bag of farm rich frozen meatballs and bake them in a pan w/rack for 30min at 400. Cook the sauce on the stove (double the sauce recipe for a 32oz bag of meatballs). Then the meatballs and sauce go in the crockpot. Sometimes I throw in a small bag of lil smokies in the with meatballs and sauce.

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Detroit Hot Honey Wings

Reviewed: Dec. 30, 2008

My family and friends love this recipe! I bake the wings for 30-40min at 375 and then marinade the wings overnight in the sauce (i omit the cayenne - too hot for the kids - and would add minced garlic instead). The next day - I bake them again for 10-15 min. They come out nice and crispy - not as crisp as deep frying but a little more healthy.

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BBQ Pie

Reviewed: Dec. 20, 2008

i added garlic powder, seasoned salt and a southwest seasoning with only 1/2 cup bbq sauce. then i topped it with cornbread - make sure it's a relatively thin layer or (like mine) the bottom of the cornbread will still be uncooked. overall - a very good recipe. the whole family enjoyed it.

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Octoberfest German Potato Salad

Reviewed: Jun. 29, 2008

our family and friends loves this recipe. i sprinkle a little cider vinegar on the onions and potatoes while still hot (it seems to infuse a bit more vinegar taste) and add chopped celery. i reduce the vinegar in the dressing a bit since i already added some to the potatoes. this ones a keeper.

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Asparagus Parmesan

Reviewed: Jun. 14, 2008

we usually grill asparagus - and then the kids wont eat it because it's "burned". this is quick, easy and tasty. we love it!

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Blonde Brownies I

Reviewed: Apr. 20, 2008

Awesome brownies. Great caramel flavor and chewy texture. We are gluten free and this recipe was great made w/a GF baking mixture. Great for kids and adults. We plan to bake this often!

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2 users found this review helpful