Where To Begin? - Something Old Tries Something New! Blog at Allrecipes.com - 224555

Something Old Tries Something New!

Where to begin? 
 
Feb. 25, 2011 6:37 am 
Updated: Mar. 20, 2011 5:16 am
So I turned 40 last year. To some that may sound ancient. To others I may be a "kid" but since I am the youngest of 5 kids it sounds old to me! I've always loved to cook. I've owned 2 restaurants but this recession has been hard on us. We lost our business and our home. We made a 1700 mile move and started over. It's been a rough couple of years. My way of relieving stress has always been to cook for people. I love it. I love the look of bliss on their face when I get something just right and the taste is as close to heaven as a living person can get. So with the new year I started a new plan. I was going to try as many new recipes as I could. Collect all the good ones into spiral notebooks to pass on to my kids. I thought about typing it out and having it professionally bound but some of my most treasured recipes are the ones that are hand-written from my mom and grandmother. I can run my hand across the stained and faded script and feel their love for me and for cooking. It may sound corny but I want that for my kids too.  So that is what I am doing...trying something new. Blogging is new to me too so forgive any minor indiscretions and be kind as I stumble my way through making mistakes as a way of learning. Here's one of the first new dessert recipes I've tried. I've made it twice now so I think it's safe to say this one is a keeper!

Raspberry Chocolate Bars


- 1 c flour
- 1/4 c powdered sugar
- 1/2 c butter (no substitutions)
- 1/2 c seedless raspberry jam
- 3 oz cream cheese, softened
- 2 Tbsp milk
- 1 c white chocolate chips
- 2 oz semi-sweet baking chocolate squares

1.   Preheat oven to 375 degrees. In a bowl combine flour and powdered sugar. Cut in butter; mix well. Press mixture into a 8 inch square baking dish. Bake for 15-17 minutes or until lightly brown. Allow to cool completely.

2.   Spread jam evenly over cooled crust.

3.   In a separate bowl, beat cream cheese and milk together until smooth; set aside.

4.   In a small saucepan over low heat, melt the white chocolate chips and add to the cream cheese mixture; beat until smooth. Spread evenly over raspberry mixture. Refrigerate for at least 2 hours.

5.   Cut chocolate squares into small pieces and melt with shortening in a small saucepan over low heat, stirring constantly. Spread over white chocolate layer. Cool completely before cutting into small squares. Store in the fridge.

Raspberry Chocolate Bars
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Comments
Feb. 25, 2011 6:48 am
Hi, I'm a new blogger here too. I also owned a couple of restaurants but recently retired due to health issues. I feel like I dodged a bullet retiring when I did with the mess that the economy is in. My daughter-in-law and I put together a collection of recipes from ourselves, relatives and friends. We printed them up and made a spiral bound soft covered book with a picture of my young grandson in cooking garb proudly holding some miniature pineapple upside down cakes he made on the front. We gave them out for Christmas presents a few years ago and the response was so wonderful! It was a lot of work but really worth it. I look forward to hearing more from you. My blogs are under "poker playing chef."
 
Feb. 25, 2011 11:14 am
My Mom made a cookbook for me with all handwritten recipes when I was married almost 14 years ago, it is SO precious to me, as is some "rules for life" my Great Gram wrote in her handwriting for me when I graduated from HS. It's not corny at all to want to do that for your kids. And that recipe looks delicious too by the way! :)
 
Mar. 2, 2011 7:52 am
welcome to blogging, you are off to a great start
 
Mar. 20, 2011 5:16 am
I have never written a blog or responded to one but I was touched by yours. I hope your new venture is successful. The recipe sounds delish. I hope to try it. There is nothing like memories and recipes written by those we love and have loved. A wonderful start!
 
 
 
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Home Town
Dodge City, Kansas, USA
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Jacksonville, Florida, USA

Member Since
Apr. 2001

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Expert

Cooking Interests
Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy

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About Me
Married to a wonderful man for over 21 years now. He'll eat almost anything as long as it doesn't have peas in it! We have 2 teenage boys who can swoop in and ravage a refrigerator quicker than a pack of hyenas on a carcass! I like simple recipes that deliver an unbelievable product.
My favorite things to cook
Definitely desserts!
My favorite family cooking traditions
Holiday baking with my mom. I still bake WAY to much stuff for the holidays!
My cooking triumphs
Finally making fried chicken that my husband LOVED!
My cooking tragedies
Almost anything with yeast turns out bad if I make it. However, I am determined to conquer my yeasty foe!
 
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