FOUNDMYZEN Profile - (1047567)

cook's profile


Home Town: Dodge City, Kansas, USA
Living In: Jacksonville, Florida, USA
Member Since: Apr. 2001
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Quick & Easy
Hobbies: Knitting, Sewing, Gardening, Walking, Photography, Reading Books, Music
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Dec. 14, 2011 11:54 am 
Updated: Dec. 17, 2011 2:51 am
(Written in the style of "A Visit From St. Nicholas" aka "Twas the Night Before Christmas" by Clement C. Moore)Twas the month of Christmas, and just like a mouseThe Jacobson’s were scurrying to decorate their houseThe paper snowflakes were hung by the ceiling with flairBy tall lanky Sean with… MORE
plate of eyeballs
Grad caps
About this Cook
Married to a wonderful man for over 21 years now. He'll eat almost anything as long as it doesn't have peas in it! We have 2 teenage boys who can swoop in and ravage a refrigerator quicker than a pack of hyenas on a carcass! I like simple recipes that deliver an unbelievable product.
My favorite things to cook
Definitely desserts!
My favorite family cooking traditions
Holiday baking with my mom. I still bake WAY to much stuff for the holidays!
My cooking triumphs
Finally making fried chicken that my husband LOVED!
My cooking tragedies
Almost anything with yeast turns out bad if I make it. However, I am determined to conquer my yeasty foe!
Recipe Reviews 43 reviews
Broccoli Cheese Soup
I used a variety of real cheeses instead of velveeta, it was fantastic! I also like that this uses milk instead of cream like most recipes. VERY good!! This is a keeper!

0 users found this review helpful
Reviewed On: Sep. 18, 2012
Quick Artichoke Pasta Salad
This FANTASTIC!! I used dried parsley because that was all I had and I chopped up some fresh broccoli very fine and we can't get enough of this!! I love that the only dressing added is that of the marinade from the artichokes! YUM YUM YUM!!!

4 users found this review helpful
Reviewed On: Jul. 21, 2011
Chicken Enchiladas II
Really good flavor although not quite spicy enough for me. Next time I will add more chilies and spices.

4 users found this review helpful
Reviewed On: Jul. 17, 2011
Cooks I Like view all 2 cooks I like
Cooking Level: Expert
About me: I've been married to my husband for over 8… MORE
Cooking Level: Expert
About me: Lovin life with my Lil ladies!

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